Looking for a delicious and wholesome homemade bread recipe? This Honey Oat Bread is perfect for breakfast or snacks. It’s soft, slightly sweet, and has the perfect touch of oats. Plus, it’s easy to make with simple ingredients you probably already have at home!
Table of Contents
Ingredients You’ll Need:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (around 110°F)
- 3 tablespoons honey
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1 ¼ cups old-fashioned oats (divided)
- 3 cups all-purpose flour (or bread flour)
- 1 egg (optional for brushing)
Step-by-Step Instructions:
1. Activate the Yeast
Start by mixing the warm water and yeast together in a large bowl. Allow it to rest for 5-10 minutes until the mixture turns foamy. This step ensures that your yeast is active and will help the bread rise perfectly.
2. Mix in the Honey and Butter
Once the yeast is bubbly, add in the honey, melted butter, and salt. Stir until everything is well combined.
3. Add Oats and Flour
Gradually add 1 cup of oats and 3 cups of flour to the yeast mixture. Stir until a dough forms. You can start with a spoon or spatula, and then use your hands to knead the dough when it gets too thick.
4. Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a bit more flour, one tablespoon at a time.
5. First Rise
Put the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
6. Shape the Dough
Once the dough has risen, gently press it down to release the air, then shape it into a loaf. Put the shaped dough into a greased loaf pan.
7. Second Rise
Cover the loaf again with a towel and let it rise for another 30-40 minutes until it has puffed up.
8. Add Oat Topping
Before baking, brush the top of the loaf with a little water or a beaten egg (for a shiny crust). Then, sprinkle the remaining ¼ cup of oats on top for a decorative and crunchy finish.
9. Bake the Bread
Preheat your oven to 350°F (175°C). Bake the bread for about 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
10. Cool and Serve
Once baked, take the loaf out of the pan and allow it to cool on a wire rack. Slice and enjoy your Honey Oat Bread warm with butter, jam, or honey!
Tips for Success:
- Make sure your water is warm, not too hot, to properly activate the yeast.
- If you want a softer crust, brush the top with butter right after it comes out of the oven.
- Store the honey oat bread in an airtight container for up to 3-4 days.
FAQs
1. Is it possible to use instant yeast in place of active dry yeast?
Yes, you can use instant yeast. Skip the step of activating the yeast in water and mix it directly into the dry ingredients.
2. Can I freeze the bread?
Absolutely! Let the bread cool completely, then wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
3. What can I substitute for honey?
You can use maple syrup or agave nectar as an alternative for honey.
Conclusion
Making Honey Oat Bread at home is a rewarding and easy process that yields delicious, wholesome results. The combination of honey and oats gives the bread a natural sweetness and hearty texture, perfect for any meal of the day. Whether you enjoy it fresh out of the oven with a spread of butter or toasted with your favorite toppings, this bread is sure to become a household favorite. Plus, by following these simple steps, you’ll have a beautiful homemade loaf that’s sure to impress your family and friends. Happy baking!
