Looking for a tasty and simple side dish that everyone will enjoy? This Honey Butter Skillet Corn recipe is a fantastic choice. With the natural sweetness of corn, a touch of honey, and the richness of butter, it creates a mouthwatering combination that’s perfect for any occasion. Whether you’re serving it with a holiday meal or a simple weeknight dinner, this recipe is quick to make and bursting with flavor!
In this blog, we’ll walk you through the steps to make this sweet and savory corn dish in just 15 minutes. Let’s get cooking!
Table of Contents
Ingredients
To make this honey butter skillet corn, you’ll need just a handful of ingredients:
- 4 cups of fresh or frozen corn kernels (canned corn also works)
- 2 tablespoons of unsalted butter
- 2 tablespoons of honey
- ¼ cup of heavy cream
- Salt and pepper, to taste
- Optional: fresh parsley or chives for garnish
Step-by-Step Instructions
1. Heat the Skillet
Start by heating a medium-sized skillet over medium heat. Add 2 tablespoons of butter and allow it to melt completely.
2. Add the Corn
Once the butter is melted, add the corn kernels to the skillet. Stir the corn to coat it with the butter, and let it cook for about 5-7 minutes, until the corn becomes soft and starts to brown slightly.
3. Sweeten with Honey
Now it’s time to add the magic ingredient: honey! Drizzle 2 tablespoons of honey over the corn, stirring to combine. The honey will give the corn a slight sweetness that pairs perfectly with the butter.
4. Pour in the Cream
After mixing in the honey, pour in ¼ cup of heavy cream. This will add richness and silky texture to the dish. Stir well to ensure all the corn is evenly coated in the creamy sauce.
5. Season with Salt & Pepper
Don’t forget to season your corn! Add salt and pepper to taste, adjusting the seasoning to your liking.
6. Simmer and Serve
Allow the corn mixture to simmer for another 2-3 minutes to thicken the sauce. Once the sauce reaches your desired consistency, remove the skillet from heat.
7. Garnish and Enjoy
For an extra touch, garnish the honey butter skillet corn with chopped parsley or chives. Serve warm as a side dish or even as a tasty snack.
Tips for the Best Honey Butter Skillet Corn
- Use fresh corn: If possible, use fresh corn kernels for the best flavor. However, frozen or canned corn will still work great if fresh corn is not in season.
- Adjust the sweetness: You can add more or less honey depending on how sweet you want the dish to be.
- Add a hint of spice: For a little heat, sprinkle in a pinch of chili powder or cayenne pepper when adding salt and pepper.
Why You’ll Love This Recipe
- Quick & easy: This dish is ready in just 15 minutes!
- Minimal ingredients: You already have most of these ingredients in your pantry.
- Crowd-pleaser: The combination of sweet honey and rich butter is sure to be a hit at any gathering.
FAQs
1. Can I make this dish vegan?
Yes! You can substitute the butter with vegan butter and use coconut cream instead of heavy cream. Just be sure to check that the honey is vegan, or swap it with maple syrup.
2. Can I use canned corn for this recipe?
Absolutely! Canned corn works well, just make sure to drain it before adding it to the skillet.
3. Can I make honey butter skillet corn ahead of time?
Yes, you can make a honey butter skillet corn dish ahead of time and reheat it before serving.
4. What other toppings can I add?
Feel free to add toppings like grated cheese, crumbled bacon, or a squeeze of lime for extra flavor!
5. How do I store leftovers?
Store honey butter skillet corn leftovers in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, simply reheat on the stovetop or in the microwave before serving.
Conclusion
Honey Butter Skillet Corn is a great side dish to any meal. Its sweet and savory flavors, combined with the creamy texture, make it a hit with both kids and adults. With just a few ingredients and minimal prep time, this recipe is simple enough for a quick weeknight dinner yet delicious enough to serve at a special gathering. Try it out today and enjoy a comforting and flavorful dish that’s sure to become a family favorite!
