If you’re looking for a side dish that’s both crispy and golden on the outside and soft on the inside, this Honey Gold Potato Recipe is perfect! These potatoes bring out a delicious, subtly sweet flavor, making them a hit with any meal. Here’s how to make Honey Gold Potatoes in a few simple steps!
Table of Contents
Ingredients You’ll Need
To make these honey gold potatoes, you’ll need just a few ingredients that pack a punch of flavor:
- 1 lb baby honey gold potatoes (or other small potatoes)
- 2 tbsp olive oil for crispiness
- 1 tbsp honey for sweetness
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp garlic powder
- Optional: fresh parsley for garnish
Instructions
Follow these simple steps to get perfectly crispy and golden honey gold potatoes:
1. Prepare the Potatoes
- Start by thoroughly washing the honey gold potatoes. Leave the skin on, as it adds extra flavor and texture.
- Cut each potato in half or quarters, depending on size, to create evenly sized pieces for even cooking.
2. Season the Potatoes
- In a mixing bowl, add the olive oil, honey, salt, pepper, and garlic powder.
- Toss the potatoes in the mixture until they’re well coated. The honey will add a mild sweetness, balancing the savory flavors perfectly.
3. Cook the Potatoes
- Option 1: Oven-Baked
- Preheat the oven to 400°F (200°C).
- Arrange the seasoned potatoes out on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until they’re golden and crispy, flipping them halfway through for even browning.
- Option 2: Air-Fryer
- Preheat the air fryer to 380°F (190°C).
- Place the potatoes in a single, even layer in the air fryer basket.
- Air fry for 20-25 minutes, shaking halfway for even crispiness.
4. Serve and Garnish
- When the potatoes are done, move them to a serving dish.
- Garnish with fresh parsley if desired. This adds a touch of color and fresh flavor to the dish.
Tips for Perfect Honey Gold Potatoes
- Choose Smaller Potatoes: Honey gold or other small potatoes are ideal for this recipe as they cook evenly and have a creamy interior.
- Use Fresh Garlic (Optional): If you love a stronger garlic flavor, add minced fresh garlic instead of powder. Add it halfway through the cooking process to avoid burning.
- Adjust the Sweetness: For those who enjoy a more pronounced honey flavor, you can drizzle a bit more honey over the potatoes after cooking.
Why You’ll Love These Honey Gold Potatoes
These potatoes are a fantastic side for any main course. The combination of honey and garlic adds a unique twist that will stand out at any dinner table. They’re also easy to prepare and pair well with roasted meats, grilled vegetables, or even a fresh salad.
FAQs
Q1: Can I use other types of potatoes?
Absolutely! While honey gold potatoes offer a buttery flavor, you can use Yukon gold, baby reds, or even fingerling potatoes for similar results.
Q2: Can I make this recipe vegan?
Yes! Simply replace the honey with a plant-based alternative like maple syrup.
Q3: How do I store leftover potatoes?
Honey Gold Potato can be stored in an airtight container in the fridge for up to 3 days. To make them crispier, reheat them in the oven or air fryer.
Q4: Can I add other herbs or spices?
Of course! Try adding rosemary, thyme, or paprika for an extra layer of flavor.
Q5: How can I make the potatoes extra crispy?
If you prefer extra-crispy potatoes, cook them a little longer and ensure they’re spread out on the baking sheet or in the air fryer.
Final Thoughts
This Honey Gold Potato Recipe is the perfect balance of crispy, sweet, and savory. Whether you’re serving them as a side dish or enjoying them as a snack, these potatoes are sure to impress everyone at the table.
