If you’re looking for a flavorful, spicy, and slightly sweet chicken dish, this Harissa Honey Chicken is perfect for you! This dish combines the smoky heat of harissa with the natural sweetness of honey, creating an irresistible glaze that coats juicy, tender chicken. It’s easy to make and will impress your family or guests.
Table of Contents
Ingredients
For the Marinade:
- 2 lbs (900g) chicken thighs (bone-in, skin-on preferred)
- 2 tbsp harissa paste
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
For Cooking:
- 1 tbsp olive oil
- 1/4 cup chicken broth (optional for deglazing)
For Garnish:
- Fresh cilantro or parsley, chopped
- Lemon wedges
Instructions
Step 1: Prepare the Marinade
In a bowl, mix together the harissa paste, honey, olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, and black pepper. Stir until well combined.
Step 2: Marinate the Chicken
Pat the chicken dry with paper towels, then coat it evenly with the marinade. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).
Step 3: Cook the Chicken
- Heat 1 tbsp olive oil in a large pan over medium-high heat.
- Place the chicken skin-side down and sear for about 4-5 minutes, until golden brown.
- Flip the chicken and cook for another 3-4 minutes.
- Lower the heat, add chicken broth (if using), and cover. Let it cook for 10-15 minutes until fully cooked.
Step 4: Glaze and Serve
- Brush the chicken with extra honey for added sweetness.
- Garnish with fresh cilantro or parsley and serve with lemon wedges.
Serving Suggestions
This Harissa Honey Chicken pairs well with:
- Fluffy couscous or rice
- Roasted vegetables
- A fresh cucumber and yogurt salad
Tips for Best Results
- Adjust spice level: Harissa varies in heat, so start with less and add more if needed.
- Use bone-in, skin-on chicken for juicier results.
- Don’t skip the marinade time—it enhances the flavors!
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes! Adjust the cooking time since chicken breasts cook faster. Reduce to about 6-8 minutes per side over medium heat.
2. How spicy is harissa paste?
It depends on the brand. Some are mild, while others are very spicy. Taste a little before adding!
3. Can I bake this instead of pan-frying?
Absolutely! Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through.
4. What can I substitute for harissa paste?
You can mix red chili flakes, smoked paprika, and garlic paste as a substitute.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven for best results.
Enjoy your homemade Harissa Honey Chicken—a perfect balance of heat, sweetness, and bold flavors!
