If you love homemade bread with a touch of natural sweetness, this honey white bread recipe is perfect for you. It’s soft, fluffy, and slightly sweet, making it ideal for sandwiches, toast, or just enjoying with a bit of butter. The best part? It’s easy to make and requires simple ingredients!
Table of Contents
Ingredients
Here’s what you’ll need:
- 1 cup warm milk (about 110°F or 45°C)
- 2 ¼ teaspoons active dry yeast (one packet)
- ¼ cup honey
- 4 tablespoons unsalted butter, melted
- 3 to 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 egg (for brushing, optional)
Step-by-Step Instructions
1. Activate the Yeast
In a mixing bowl, combine the warm milk, honey, and yeast. Stir gently and let it sit for about 5–10 minutes until it becomes frothy. This means the yeast is active and ready to make your bread rise.
2. Mix the Dough
Add melted butter and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough for about 8–10 minutes until it becomes smooth and elastic.
3. First Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
4. Shape the Bread
Once risen, punch down the dough to remove air bubbles. Shape it into a loaf and place it into a greased 9×5-inch loaf pan.
5. Second Rise
Cover the pan and let the dough rise again for 30–45 minutes, or until it puffs up just above the edge of the pan.
6. Bake to Perfection
Preheat your oven to 350°F (175°C). If desired, brush the top of the dough with a beaten egg for a golden crust. Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
7. Cool and Enjoy
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Tips for the Best Honey White Bread
- Use fresh yeast for the best rise.
- Don’t overheat the milk, as hot liquid can kill the yeast.
- Knead well to develop gluten, which gives the bread its soft texture.
- Store properly by wrapping in plastic wrap or keeping it in an airtight container to maintain freshness.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes! You can use instant yeast without proofing it first. Just mix it directly into the dry ingredients.
2. Can I make this bread without eggs?
Yes! The egg is optional and only used for a shiny crust. You can skip it without affecting the taste.
3. How do I store homemade bread?
Keep it in an airtight bag at room temperature for up to 3 days or freeze for up to 3 months.
4. Can I use whole wheat flour instead of all-purpose flour?
Yes, but it will make the bread denser. Try using half whole wheat and half all-purpose flour for a softer texture.
5. What’s the best way to serve honey white bread?
It’s perfect for sandwiches, toast, or served with butter and jam!
Enjoy your homemade honey white bread, and happy baking! ✨
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