Love crispy chicken? This Honey Garlic Chicken Strips Recipe is a must-try! It’s crunchy on the outside, juicy inside, and coated with a sticky honey garlic sauce that tastes amazing. Whether you want it for dinner, a party, or a snack—this recipe is perfect!
Table of Contents
Ingredients You’ll Need
For the Chicken Strips:
- 2 chicken breasts (cut into long strips)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (optional, for a spicy kick)
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon milk
- 2 cups cornflakes (crushed)
For the Honey Garlic Sauce:
- 2 tablespoons butter
- 5 garlic cloves (finely chopped)
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon hot sauce (optional)
Make Honey Garlic Chicken Strips
Step 1: Prepare the Chicken
- Cut your chicken breasts into even strips.
- Season the strips with salt, pepper, garlic powder, paprika, and chili powder. Mix well so the flavors soak in.
Step 2: Set Up the Coating Stations
- In a bowl, beat the eggs and mix with milk.
- In another bowl, add flour.
- In a third bowl, place crushed cornflakes.
Now, coat each chicken strip like this:
- First dip in flour
- Then dip into the egg mix
- Finally, coat well with crushed cornflakes
Step 3: Fry the Chicken
- Heat oil in a pan on medium heat.
- Fry the coated chicken strips until golden brown and crispy. It should take about 4–5 minutes per side.
- Once done, place them on a paper towel to remove extra oil.
Step 4: Make the Honey Garlic Sauce
- In a small pan, melt butter.
- Add the chopped garlic and sauté until golden.
- Add honey, soy sauce, vinegar, and hot sauce. Stir well.
- Let the sauce simmer for 2–3 minutes until it thickens slightly.
Step 5: Coat the Chicken
- Dip each fried chicken strip into the honey garlic sauce. Make sure every strip is fully coated.
🍽️ Time to Serve!
Serve your crispy honey garlic chicken strips hot with:
- Fries
- Rice
- Coleslaw
- Or your favorite dipping sauce
Tips for Best Results
- Crush the cornflakes finely for an even coating.
- Don’t overcrowd the pan while frying.
- Adjust the amount of garlic and honey to match your taste.
Why You’ll Love This Recipe
- Super crispy and flavorful
- Sweet, savory, and a little spicy
- Great for family dinners or parties
- Easy to make at home
Final Thoughts
These homemade honey garlic chicken strips are better than takeout! They’re crispy, sticky, and packed with flavor. Try this recipe once, and it will become your favorite.
FAQs
1. Can I bake the chicken strips instead of frying?
Yes! You can bake them at 400°F (200°C) for about 20–25 minutes or until golden and crispy. Flip them halfway through for even cooking.
2. What can I use instead of cornflakes?
You can use breadcrumbs, panko, or crushed crackers. But cornflakes give the crispiest texture.
3. How do I store leftover chicken strips?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
4. Can I make the honey garlic sauce less sweet?
Of course! Reduce the honey slightly or add a little extra vinegar or soy sauce to balance the flavor.
5. Is this recipe kid-friendly?
Yes, just skip the chili powder and hot sauce for a milder version. Kids will love the crispy and sweet taste.
