Looking for a sweet and festive spread to serve during the holidays? This Cranberry Honey Butter is the perfect blend of creamy, fruity, and sweet flavors. It’s easy to make, looks beautiful on your table, and tastes amazing on toast, pancakes, biscuits, and more!
Table of Contents
Why You’ll Love This Recipe
- Super easy to make – just a few ingredients and a blender!
- Perfect for holidays – festive, flavorful, and makes a great homemade gift.
- Versatile – spread it on bread, muffins, or use it as a topping for waffles and pancakes.
📝 Ingredients You’ll Need
- 1 cup unsalted butter (softened)
- ½ cup fresh cranberries
- ¼ cup honey
- ½ tsp orange zest (optional but adds a holiday touch)
Make Cranberry Honey Butter
Step 1: Soften the Butter
Let the butter sit at room temperature until soft. This makes it easier to mix and gives your butter a smooth texture.
Step 2: Blend the Ingredients
In a food processor or blender, add:
- Softened butter
- Cranberries
- Honey
- Orange zest (if using)
Blend everything until smooth. Scrape the sides if needed and blend again for even texture.
Step 3: Chill and Serve
Scoop the mixture into a small bowl or jar. Refrigerate for 30 minutes to let the flavors blend. Serve cold or at room temperature.
How to Use Cranberry Honey Butter
This butter is delicious on:
- Toasted bread or English muffins
- Warm biscuits
- Pancakes and waffles
- Cornbread
- Dinner rolls
- Even as a topping for roasted veggies!
Make It a Holiday Gift!
Want a homemade gift that’s thoughtful and tasty? Spoon this cranberry butter into a cute jar, tie it with a ribbon, and add a holiday tag. Perfect for:
- Teachers
- Neighbors
- Friends and family
- Hostess gifts
💡 Pro Tips
- Use unsalted butter so the flavor stays sweet and fruity.
- Add a pinch of cinnamon or vanilla for a warm flavor boost.
- Use a mixer if you don’t have a food processor.
Storage Tips
- Keep in the fridge for up to 7 days in an airtight container.
- For longer storage, freeze for up to 1 month.
FAQs
Q1: Can I use dried cranberries?
Fresh cranberries give the best texture, but you can rehydrate dried cranberries by soaking them in warm water for 10 minutes.
Q2: Is this butter too sweet?
Nope! The honey adds natural sweetness, and the tart cranberries balance it perfectly.
Q3: Can I make it dairy-free?
Yes! Use a plant-based butter like Earth Balance to make a dairy-free version.
Q4: Can I use frozen cranberries?
Absolutely. Just thaw and drain them before blending.
Q5: How do I serve this for guests?
Put it in a small serving bowl with a butter knife or spreader. Garnish with fresh cranberries or orange peel for a festive touch.
Final Thoughts
This Cranberry Honey Butter is the easiest way to bring holiday cheer to your breakfast table or holiday dinner. It’s beautiful, tasty, and super simple to make. Whether you’re enjoying it with your morning toast or gifting it to a friend, it’s a recipe worth making this season!
