Looking for a sauce that’s sticky, spicy, and slightly sweet? This Hot Honey Wing Sauce is perfect for wings, tenders, sandwiches, or even as a dip. Made with simple ingredients, it’s a game-day favorite that packs bold flavor with just the right heat. Let’s dive into this delicious and easy recipe!
Table of Contents
Ingredients You’ll Need
You probably have these in your kitchen already:
- 1/2 cup honey
- 1/4 cup hot sauce (Frank’s RedHot is perfect)
- 1/4 teaspoon chili flakes (optional, for more heat)
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- A pinch of salt
Make Hot Honey Wing Sauce
This recipe is super simple and takes only 5 minutes!
Step 1: Melt the Butter
In a small saucepan over medium heat, melt the butter until fully liquid.
Step 2: Add the Flavors
Once the butter is melted, stir in:
- Honey
- Hot sauce
- Garlic powder
- Smoked paprika
- Chili flakes
- A pinch of salt
Step 3: Simmer
Let the mixture simmer for 2–3 minutes while stirring. This helps the flavors blend together and thickens the sauce slightly.
How to Use This Sauce
This hot honey wing sauce is versatile! Here are a few tasty ways to enjoy it:
- Toss with fried or baked chicken wings
- Drizzle over crispy chicken tenders
- Brush on grilled chicken or shrimp
- Use as a spicy-sweet dip for fries or nuggets
Tips for Best Results
- Want it spicier? Add more chili flakes or a splash of sriracha.
- Less heat? Use a milder hot sauce or reduce the chili flakes.
- Make it thicker: Simmer a little longer or add a bit more honey.
Storage
Let the sauce cool and store it in an airtight jar or container in the fridge. It lasts for up to 1 week. Just reheat gently before using.
Why You’ll Love This Recipe
- Only 7 ingredients
- Ready in 5 minutes
- Perfect balance of sweet and spicy
- Great for wings, chicken, or dipping
Final Thoughts
This Hot Honey Wing Sauce is a quick and easy way to take your chicken wings to the next level. Whether you’re hosting a party, watching the game, or just want something finger-licking good, this sauce is the answer.
FAQs
Q1: Can I use any type of honey?
Yes! Raw or regular honey both work well.
Q2: What’s the best hot sauce to use?
Frank’s RedHot is a classic choice, but any cayenne-based sauce works.
Q3: Can I make it ahead of time?
Absolutely. Just store in the fridge and reheat before serving.
Q4: Is this sauce kid-friendly?
It can be! Use less hot sauce or skip the chili flakes for a milder version.
Q5: Can I make it vegan?
Yes. Use plant-based butter and vegan honey alternatives.
