Craving that delicious Honey Butter Chicken Biscuit from Whataburger but don’t want to drive to the restaurant? Don’t worry—we’ve got you covered! This homemade version tastes just like the real thing, maybe even better. With crispy chicken, sweet honey butter, and soft biscuits, this recipe is a flavor-packed breakfast or anytime snack.
Table of Contents
📝 Ingredients You’ll Need
For the Buttermilk Biscuits:
- 2 cups self-rising flour
- 1 stick (½ cup) cold butter, grated
- ¾ cup cold buttermilk
- 1 tbsp sugar (optional, for sweetness)
- Extra butter for brushing on top
For the Fried Chicken:
- 2 boneless chicken thighs or breasts (cut into sandwich size)
- 1 cup buttermilk
- 1 egg
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp cayenne pepper (optional for heat)
- Oil for frying
For the Honey Butter:
- ½ cup (1 stick) unsalted butter, room temp
- ¼ cup honey
- Pinch of salt
Make Honey Butter Whataburger
1. Make the Buttermilk Biscuits
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine the self-rising flour and grated cold butter.
- Add cold buttermilk and gently mix until just combined. Don’t overmix!
- Roll out the dough and cut into biscuits.
- Place on a baking sheet and bake for 12–15 minutes until golden.
- Brush the tops with melted butter when they come out of the oven.
💡 Pro Tip: Grate the butter while it’s cold to get that flaky biscuit texture!
2. Prep and Fry the Chicken
- Mix buttermilk and egg in a bowl—this is your wet mix.
- In another bowl, mix flour, cornstarch, and all seasonings—this is your dry dredge.
- Dip chicken into the wet mix, then into the dry flour mix. For extra crunch, double dip!
- Heat oil to 350°F (175°C) and fry chicken pieces for 6–8 minutes until crispy and golden.
- Place them on a paper towel-lined plate to drain excess oil.
3. Make the Honey Butter
- In a bowl, mix softened butter, honey, and a pinch of salt until smooth and creamy.
- Set aside at room temperature so it’s easy to spread.
4. Assemble the Sandwich
- Slice open your warm biscuits.
- Spread a generous layer of honey butter on the inside.
- Add your crispy fried chicken.
- Drizzle more honey butter on top if you want extra sweetness.
🍔 Boom! You just made your own Honey Butter Whataburger Biscuit at home.
Serving Ideas
- Serve with hash browns or scrambled eggs on the side.
- Add a slice of cheese or hot sauce for a spicy twist.
- This also works great for brunch or a late-night snack.
Why You’ll Love This Recipe
- Better than takeout – You control the ingredients and the flavor.
- Perfectly crispy chicken with juicy meat.
- Fluffy biscuits that melt in your mouth.
- That sweet and salty honey butter brings it all together.
Tips for Best Results
- Always use cold butter and buttermilk for fluffier biscuits.
- Don’t overcrowd your frying pan—cook in batches.
- Let the honey butter sit out so it’s spreadable and not too firm.
Final Thoughts
This copycat Honey Butter Chicken Biscuit is everything you love about Whataburger—in your own kitchen! It’s crunchy, soft, sweet, and buttery all in one bite. Whether it’s breakfast, lunch, or dinner, this sandwich hits the spot every time.
FAQ
1. Can I use store-bought biscuits?
Yes! If you’re short on time, canned biscuits work fine too.
2. What kind of chicken should I use?
Chicken thighs are juicier, but breasts work too—just make sure they’re not too thick.
3. Can I air fry the chicken?
Yes, coat with a bit of oil spray and air fry at 375°F for about 15 minutes.
4. Can I make honey butter in advance?
Absolutely! It stays good in the fridge for up to 1 week.
5. Is this recipe freezer-friendly?
Yes. Freeze the cooked chicken and biscuits separately. Reheat in the oven for best texture.
