Looking for a dessert that’s rich, gooey, and full of sweet flavor? These Honey Bun Brownies are the perfect mix of soft, cinnamon-spiced cake and sweet glaze. Whether you’re a beginner or love to bake, this recipe is super easy and so tasty! Let’s get started!
Table of Contents
📝 Ingredients You’ll Need
Here’s what you need to make these delicious honey bun brownies:
For the Brownie Batter:
- 1 box yellow cake mix
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup sour cream
- 1 tablespoon vanilla extract
For the Cinnamon Swirl:
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk (or adjust for desired thickness)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Mix the Batter
In a large bowl, add:
- 1 box of yellow cake mix
- 4 eggs
- ¾ cup oil
- 1 cup sour cream
- 1 tablespoon vanilla
Mix everything well until smooth. This batter will be thick and creamy – just how we want it!
Step 2: Make the Cinnamon Mixture
In another small bowl, mix:
- 1 cup brown sugar
- 1 tablespoon cinnamon
This is the key to that delicious swirl we all love.
Step 3: Layer and Swirl
- Pour half the batter into a greased baking dish (about 9×13 inches).
- Sprinkle the cinnamon-sugar mix evenly on top.
- Add the rest of the batter on top and gently swirl with a knife or spatula to create that classic honey bun look.
Step 4: Bake
Preheat your oven to 325°F (163°C).
Bake the brownies for 40–45 minutes or until a toothpick comes out clean from the center.
Let it cool for 10–15 minutes before adding the glaze.
Step 5: Make and Add the Glaze
In a bowl, whisk together:
- 2 cups powdered sugar
- ¼ cup milk
- 1 tsp vanilla
Drizzle the glaze all over the warm brownies and let it soak in. It adds the perfect sweet finish!
💡 Tips for Best Results
- Don’t over-swirl the batter—just a few swirls for a beautiful cinnamon layer.
- Use full-fat sour cream for extra moist brownies.
- Let the glaze set for 10–15 minutes before cutting.
How to Serve
These honey bun brownies are great for:
- Breakfast
- Dessert
- Potlucks
- Coffee time
Warm them up slightly and enjoy with a glass of milk or a cup of coffee!
How to Store
- Store in an airtight container at room temperature for 2–3 days.
- You can also refrigerate for up to 5 days.
- Want to keep them longer? Freeze for up to 2 months and thaw before serving.
Why You’ll Love This Recipe
- Super easy to make with boxed cake mix
- Sweet, moist, and packed with cinnamon flavor
- Tastes like a honey bun but in brownie form!
- Perfect for all ages and any time of day
Final Thoughts
These Honey Bun Brownies are a quick and simple way to impress your family or guests with minimal effort. With a sweet cinnamon swirl and creamy glaze, they taste just like the classic honey bun — only better!
Give this recipe a try and enjoy every sweet, gooey bite!
FAQs
1. Can I use homemade cake batter instead of boxed mix?
Yes, but using boxed cake mix keeps it quick and easy!
2. Can I add nuts or raisins?
Sure! Walnuts or pecans go great in the batter.
3. Is there a substitute for sour cream?
You can use plain Greek yogurt if you don’t have sour cream.
4. Can I skip the glaze?
You can, but the glaze adds that true honey bun flavor.
5. How long do these brownies last?
About 3 days at room temp or 5 days in the fridge.
