Looking for a natural and tasty syrup to drizzle over pancakes, waffles, or toast? Try this Dutch Honey Syrup recipe! It’s made with just a few simple ingredients and takes only minutes to prepare. This syrup is sweet, rich, and has a lovely honey flavor that makes any breakfast extra special.
Table of Contents
Why You’ll Love This Honey Syrup
- Easy to make in 10 minutes
- Uses pantry ingredients
- Healthier than store-bought syrup
- Tastes amazing on pancakes, waffles, or desserts
📝 Ingredients You’ll Need
Here’s what you need to make this delicious honey syrup:
- 1 cup white sugar
- ½ cup brown sugar
- 1 cup water
- ½ cup honey
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Mix the Sugars and Water
In a medium saucepan, combine:
- 1 cup white sugar
- ½ cup brown sugar
- 1 cup water
Stir everything well and place it over medium heat. Keep stirring until the sugar dissolves completely.
Step 2: Add Honey and Bring to Boil
Now add ½ cup of honey to the saucepan. Mix it in and bring the mixture to a gentle boil.
Step 3: Add Baking Soda
Once it starts boiling, add ½ teaspoon of baking soda. This will make the syrup foam up and give it a nice texture. Let it simmer for 2–3 minutes while stirring gently.
Step 4: Add Vanilla and Cool
Turn off the heat and stir in 1 teaspoon of vanilla extract. Let the syrup cool slightly. It will thicken more as it cools.
How to Store Honey Syrup
Pour the syrup into a clean glass jar or bottle. Store it in the refrigerator for up to 2 weeks. Warm it up slightly before using if it thickens too much.
🍽️ Serving Ideas
You can enjoy this Dutch honey syrup in many ways:
- Pour it over pancakes or waffles
- Drizzle it on French toast
- Use it as a sweetener in tea or coffee
- Add it to yogurt or oatmeal
Tips for Perfect Syrup
- Don’t skip the baking soda – it gives the syrup a nice light texture.
- You can use dark brown sugar for a deeper flavor.
- Make sure to stir constantly to prevent burning.
Why Use Honey?
Honey adds a natural sweetness and lovely floral flavor to this syrup. It’s also rich in antioxidants and gives the syrup a smoother texture than regular sugar syrup.
Conclusion
This Dutch Honey Syrup is a quick and easy homemade recipe that beats store-bought syrups any day. With just a few ingredients, you can make a sweet and smooth syrup that your family will love for breakfast or desserts. Try it today and enjoy the delicious taste of homemade goodness!
FAQs
Q1. Can I use only honey and skip the sugar?
You can, but it will change the taste and texture. The mix of sugar and honey gives it the best balance.
Q2. How long does this syrup last?
It lasts up to 2 weeks in the fridge in an airtight container.
Q3. Can I use maple syrup instead of honey?
This recipe is for honey syrup, but you can experiment with maple syrup if you prefer a different flavor.
Q4. Is this syrup vegan?
Since it contains honey, it’s not vegan. You can replace honey with maple syrup or agave nectar to make it vegan-friendly.
Q5. Can I double the recipe?
Yes! Just double all the ingredients and make sure to use a larger saucepan.
