If you’re looking for a delicious and easy-to-make meal, honey mustard chicken is a fantastic choice. Honey Mustard Chicken is a delightful dish that combines honey’s sweetness with mustard’s tanginess. This recipe is simple and perfect for a quick dinner. Follow these simple steps to make honey mustard chicken at home.
Table of Contents
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Marinade
Mix the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper in a small bowl. Stir until well combined.
2. Marinate the Chicken
Put the chicken breasts in a ziplock bag or a shallow dish. Pour the marinade into the chicken, making sure every piece is completely coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for a deeper flavor.
3. Preheat the Oven
Preheat your oven to 375°F (190°C). Preheating ensures that the oven reaches the right temperature by the time you are ready to bake, which is crucial for even cooking.
4. Bake the Chicken
Transfer the marinated chicken to a baking dish. Pour any remaining marinade over the top. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked and no longer pink in the center.
5. Garnish and Serve
Once baked, take the chicken out of the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious Honey Mustard Chicken!
FAQs
1. Can I use chicken thighs instead of the breasts?
Absolutely, you can use chicken thighs in this recipe. They may require a little longer time to cook.
2. Can I make this recipe ahead of time?
Yes, you can marinate the chicken and refrigerate it for up to 8 hours before baking.
3. Is there a substitute for Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or spicy brown mustard as alternatives.
4. Can I grill the chicken instead of baking it?
Absolutely! You can grill the marinated chicken over medium heat for about 6-7 minutes per side or until fully cooked.
5. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for maximum of three days. Before serving, reheat in the microwave or oven.
