Baked Feta with Honey Appetizer Recipe

If you’re looking for an easy and delicious appetizer that will impress your guests, this baked feta with honey recipe is perfect! It combines the creamy, salty taste of feta cheese with the sweetness of honey, making a mouthwatering dish that’s great for any occasion.

Why You’ll Love This Recipe

• Quick and Easy – Takes just 20 minutes!
• Simple Ingredients – Only a handful of pantry staples.
• Perfect Balance – Salty, sweet, and slightly crispy.
• Great for Any Occasion – A great appetizer for parties, family dinners, or a special snack.

Ingredients You’ll Need

• 1 block of feta cheese (about 7-8 oz)
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp dried oregano (or thyme)
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for a little heat)
• 1/4 cup chopped nuts (walnuts, almonds, or pistachios)
• 1/2 tbsp sesame seeds (optional)
• Toasted bread or crackers for serving

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Feta

Place the block of feta in the center of your baking dish. Drizzle olive oil evenly over the top.

Step 3: Add Seasoning

Sprinkle oregano, black pepper, and red pepper flakes over the feta. These spices add extra flavor and make the cheese even more delicious when baked.

Step 4: Bake the Feta

Bake the feta in the preheated oven for 12-15 minutes until it becomes soft and slightly golden on the edges.

Step 5: Add Honey & Nuts

Once the feta is baked, drizzle warm honey over the top. Sprinkle chopped nuts and sesame seeds for extra crunch and flavor.

Step 6: Serve & Enjoy

Serve immediately with toasted bread, crackers, or pita chips. The combination of warm, creamy feta with sweet honey is irresistible!

Tips for the Best Baked Feta with Honey

• Use high-quality feta for the best taste and texture.
• Warm the honey slightly before drizzling to enhance its flavor.
• Add a touch of lemon zest for extra freshness.
• Serve immediately for the best texture and taste.

What to Serve with Baked Feta

• Crusty Bread – Perfect for scooping up the melted feta.
• Crackers or Pita Chips – Adds a nice crunch.
• Fresh Fruits – Grapes, figs, or apple slices pair well.
• Olives & Nuts – A Mediterranean-style addition.

FAQs

1. Can I make this ahead of time?
Yes! You can prep the feta with seasonings and keep it in the fridge. Bake it just before serving for the best taste.

2. Can I use goat cheese instead of feta?
Yes, but goat cheese will have a creamier texture and slightly different taste.

3. Can I use different types of honey?
Absolutely! Try floral honey, wildflower honey, or even hot honey for a spicy kick.

4. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes before serving.

5. What nuts work best for this recipe?
Walnuts, almonds, and pistachios all complement the flavors beautifully.

This baked feta with honey appetizer is an easy yet gourmet dish that’s sure to impress. Whether you’re hosting a dinner party or just craving something delicious, this recipe is a must-try. Enjoy! 🍯🧀