Banana bread is a classic comfort food that’s perfect for any time of the day. Adding honey not only enhances its sweetness but also gives it a moist and rich texture. Follow these simple steps to make a Banana Bread with Honey at home.
Table of Contents
Ingredients You’ll Need
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup milk
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a 4×8-inch loaf pan to ensure your banana bread doesn’t stick.
2. Mix the Wet Ingredients
In a mixing bowl, combine the mashed bananas, melted butter, honey, vanilla extract, egg, and milk until the mixture is smooth and well combined.
3. Add the Dry Ingredients
Sprinkle the baking soda and salt into the banana mixture. Gently stir in the flour until everything is just combined. Be careful no longer to overmix, as this can make your banana bread dense.
4. Pour into the Loaf Pan
Pour the batter into your greased loaf pan, spreading it evenly.
5. Bake
Bake in the oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. If the top of your bread starts to brown too quickly, you can cover it with aluminum foil for the remaining baking time.
6. Cool and Serve
Let your banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious banana bread with honey!
Tips for the Best Banana Bread
- Use Ripe Bananas: The riper the bananas, the sweeter and tastier your bread will be.
- Don’t Overmix: Stir the batter until the ingredients are just combined to keep your bread light and fluffy.
- Add Nuts or Chocolate Chips: For extra texture and flavor, consider adding a handful of chopped nuts or chocolate chips to the batter.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace complete whole wheat flour with all-purpose flour. However, the texture might be denser, and you may need to adjust the liquid ingredients slightly.
How should I store banana bread?
Store your banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze it as well.
Can I add other flavors?
Of course! Feel free to add a sprinkle of cinnamon, nutmeg, or even rum extract for unique twist.
Is it possible to make this recipe vegan?
Yes, you can replace the butter with coconut oil or a vegan margarine, use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg, and use a non-dairy milk alternative.
What can I serve with banana bread?
Banana bread is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of ice cream, or a spread of butter or cream cheese.
Enjoy your homemade banana bread with honey! This recipe is perfect for breakfast, a snack, or even dessert. Happy baking!
