Do you love the classic Bit-O-Honey candy? Now you can make this chewy, honey-flavored treat at home with simple ingredients! This homemade version is packed with natural honey goodness and a hint of almond flavor, making it a delightful snack for any occasion.
Table of Contents
Ingredients:
- 1/2 cup honey
- 1/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup powdered milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup finely chopped almonds
Instructions:
Step 1: Prepare Your Work Area
Before you start, line a baking sheet with parchment paper. This will prevent the candy from sticking and make cleanup easier.
Step 2: Heat the Mixture
Combine honey, corn syrup, sugar, powdered milk, and butter in a medium saucepan over medium heat. Stir constantly until the mixture reaches a smooth consistency.
Step 3: Cook to the Right Temperature
Use a candy thermometer to monitor the temperature. Once the mixture reaches 250°F (hard-ball stage), remove it from heat.
Step 4: Add Flavor and Nuts
Quickly stir in the vanilla extract, salt, and chopped almonds. Mix well to distribute the flavors evenly.
Step 5: Shape the Candy
Pour the mixture onto the prepared baking sheet. Let it cool for about 10 minutes, then use a greased knife or kitchen scissors to cut it into small rectangular pieces.
Step 6: Wrap and Enjoy
Once fully cooled, wrap each piece in wax paper to keep it fresh. Enjoy your homemade Bit-O-Honey anytime!
Tips for the Best Bit-O-Honey
- Use high-quality honey for the best flavor.
- Chop the almonds finely to ensure even distribution in every bite.
- Store in an airtight container to maintain freshness.
- For a softer texture, reduce the cooking temperature slightly.
FAQs
Q: Can I use a different type of nut?
A: Yes! While almonds are traditional, you can try walnuts, pecans, or cashews for a different taste.
Q: How long does homemade Bit-O-Honey last?
A: If stored in an airtight container, it can last up to two weeks at room temperature.
Q: Can I make this without corn syrup?
A: Yes! You can substitute corn syrup with maple syrup or golden syrup, though the texture may vary slightly.
Q: Is this recipe gluten-free?
A: Yes! This homemade Bit-O-Honey does not contain gluten ingredients.
Now you can enjoy a classic candy made right at home! Give this recipe a try and let us know how it turns out. Happy candy-making!
