Blackberry jam is a delicious and natural spread that pairs perfectly with toast, pancakes, and yogurt. Instead of using processed sugar, this recipe uses honey for a healthier, richer flavor. It’s simple to make with just a few ingredients and doesn’t require pectin. Let’s get started!
Table of Contents
Why Use Honey Instead of Sugar?
Honey is a natural sweetener that adds a smooth texture and enhances the fruity taste of blackberries. Plus, it’s packed with antioxidants and has a lower glycemic index than sugar.
Ingredients You’ll Need
- 4 cups fresh blackberries (or frozen, thawed)
- ½ cup honey (adjust to taste)
- 1 tablespoon lemon juice (helps preserve freshness)
- 1 teaspoon lemon zest (for extra flavor)
Step-by-Step Instructions
Step 1: Prepare the Blackberries
Rinse the blackberries under cold water and remove any stems or leaves. If using frozen blackberries, let them thaw completely.
Step 2: Mash the Berries
Place the blackberries in a medium saucepan. Use a potato masher or fork to crush them slightly. This helps release their natural juices.
Step 3: Cook the Jam
- Turn the heat to medium and bring the mashed blackberries to a simmer.
- Add the honey, lemon juice, and lemon zest. Stir well.
- Let the mixture cook for about 15-20 minutes, stirring occasionally, until it thickens.
Step 4: Test the Thickness
To check if your jam is ready, place a small spoonful on a cold plate. If it holds its shape and doesn’t run, it’s done. If not, cook for a few more minutes.
Step 5: Store the Jam
- Remove from heat and let it cool for 5-10 minutes.
- Pour the jam into a clean, sterilized jar and let it cool completely before sealing.
- Store in the refrigerator for up to 3 weeks.
Tips for the Best Blackberry Jam
- Want a smoother jam? Strain the mixture through a fine sieve to remove seeds.
- Prefer a thicker jam? Cook for a few extra minutes or add a teaspoon of chia seeds.
- Need longer storage? Freeze the jam in small portions for up to 3 months.
Ways to Enjoy Your Blackberry Jam
- Spread it on toast or muffins
- Mix it into yogurt or oatmeal
- Use it as a topping for pancakes or waffles
- Pair it with cheese and crackers
Final Thoughts
Making homemade blackberry jam with honey is easy, healthy, and incredibly tasty! With just a few natural ingredients, you can enjoy a delicious spread without any artificial sweeteners. Try this recipe today and enjoy the rich, fruity flavor of fresh blackberries!
FAQs
1. Can I use frozen blackberries?
Yes! Just thaw them before cooking.
2. How long does this jam last?
It stays fresh in the fridge for up to 3 weeks. You can also freeze it for longer storage.
3. Can I use a different sweetener?
Yes, you can try maple syrup or agave nectar, but honey gives the best flavor.
4. How do I make it seedless?
Strain the cooked mixture through a fine sieve before storing.
5. Can I double the recipe?
Absolutely! Just adjust the cooking time as needed.
Enjoy your homemade blackberry jam with honey! 🍯🍇
