Homemade Blueberry Honey Jam Recipe

Making your own blueberry honey jam is a delightful way to preserve the fresh taste of blueberries. This simple recipe uses natural ingredients and avoids refined sugar, resulting in a healthier spread that’s perfect for toast, desserts, or gifting.

Why You’ll Love This Recipe

• No Refined Sugar – This jam is naturally sweetened with honey, making it a healthier alternative to store-bought jams.
• Simple Ingredients – You only need blueberries, honey, and a few pantry staples.
• Easy to Make – No pectin required! The natural pectin in blueberries helps thicken the jam.
• Versatile & Delicious – Use it on toast, pancakes, yogurt, or even as a glaze for meats.
• Long Shelf Life – Properly canned, this jam lasts for months, so you can enjoy the taste of summer anytime!

Ingredients:

• 4 cups fresh blueberries (washed and stems removed)
• 1 cup honey (preferably raw and local)
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest (finely grated)
• 1/4 teaspoon salt

Instructions:

1. Prepare the Blueberries: Place the blueberries in a large mixing bowl. Gently crush them using a fork or potato masher to release their juices and create a base for the jam.
2. Combine Ingredients: Transfer the crushed blueberries to a large saucepan. Add the honey, lemon juice, lemon zest, and salt. Stir the mixture well to ensure all ingredients are evenly distributed.
3. Cook the Mixture: Set the saucepan over medium heat and bring the mixture to a gentle boil, stirring regularly to prevent sticking and to ensure the honey dissolves completely.
4. Simmer: Once boiling, reduce the heat to low. Let the mixture simmer for about 30 minutes, stirring occasionally. The jam will thicken as it cooks.
5. Check for Consistency: To test the consistency, place a small spoonful of the jam onto a plate and let it cool for a minute. Run your finger through the jam; if it holds its shape and doesn’t run, it’s ready.
6. Jar the Jam: Remove the saucepan from heat. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top.
7. Seal and Process: Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on the jars and screw on the bands until just tight. Process the jars in a boiling water bath for 10 minutes to ensure preservation.

Tips:

• Using Frozen Blueberries: If fresh blueberries are not available, you can use frozen ones. Ensure they are fully defrosted before starting the process.
• Flavor Variations: For an extra layer of flavor, consider adding a pinch of cinnamon or a teaspoon of vanilla extract to the mixture before cooking.
• Storage: Properly sealed jars can be stored in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks.

Enjoy your homemade blueberry honey jam on toast, pancakes, or as a filling for pastries. This natural, honey-sweetened preserve is a delicious way to savor the taste of blueberries year-round.

Serving Suggestions

• Spread it on toast or bagels – A classic way to enjoy homemade jam.
• Drizzle over pancakes or waffles – Adds a sweet and fruity twist to breakfast.
• Mix into yogurt or oatmeal – A healthy and flavorful topping.
• Use as a filling for pastries – Great for homemade tarts, thumbprint cookies, or crepes.
• Glaze for meats – Brush it over grilled chicken or pork for a sweet-savory kick.

FAQs

1. Can I use frozen blueberries?
Yes! Just thaw them first and drain any excess liquid before using them in the recipe.

2. How long does homemade blueberry honey jam last?
If properly canned, it lasts up to a year in a cool, dark place. Once opened, refrigerate and use within 2-3 weeks.

3. Can I use a different type of honey?
Absolutely! Raw honey, wildflower honey, or even manuka honey all work well, each adding a unique flavor.

4. Do I need to add pectin?
No, blueberries naturally contain pectin, so the jam thickens as it cooks.

5. What if my jam is too runny?
Let it simmer for a few more minutes until it thickens. You can also refrigerate it, as it will firm up as it cools.

Final Thoughts

Making your own blueberry honey jam is an easy and rewarding way to enjoy fresh, natural flavors year-round. With simple ingredients and no artificial preservatives, this homemade jam is healthier and more flavorful than store-bought versions. Whether you spread it on toast, swirl it into yogurt, or use it in desserts, you’ll love the sweet and tangy taste of this delicious jam.

Give it a try, and enjoy the goodness of homemade jam!