Want to recreate Bojangles’ famous Peach Honey Pepper Sauce at home? This sweet, spicy, and tangy sauce is a perfect blend of flavors. You can dip chicken, fries, or even drizzle it over sandwiches. Let’s make it from scratch using simple ingredients!
Table of Contents
Why You’ll Love This Sauce
- Sweet from peaches and honey
- A little kick from black pepper
- Tastes just like Bojangles’ limited-time dipping sauce
- Super easy to make at home!
Ingredients You’ll Need
Here’s a list of simple kitchen-friendly items to recreate this peachy dipping sauce:
- 1/2 cup peach preserves (or peach jam)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon cracked black pepper (adjust to taste)
- 1/8 teaspoon cayenne pepper (optional for extra heat)
- 1/8 teaspoon garlic powder
You can find these in most grocery stores. Make sure to use real peach preserves for that fruity base.
How to Make Bojangles Peach Honey Pepper Sauce
Follow these quick and easy steps:
Step 1: Mix the Sauce
In a small saucepan, add:
- Peach preserves
- Honey
- Apple cider vinegar
- Cracked black pepper
- Cayenne pepper (optional)
- Garlic powder
Step 2: Heat It Up
Turn the heat to medium-low and stir everything well. Let the sauce warm up gently for 2–3 minutes, just until everything is melted and blended.
Don’t boil it – just warm it through!
Step 3: Let It Cool
Remove from the heat and let it sit for a couple of minutes. As it cools, it will thicken slightly.
How to Use This Sauce
This sauce is perfect for dipping:
- Fried chicken
- Chicken tenders
- Nuggets
- French fries
- Even grilled veggies or fish!
You can also drizzle it on:
- Chicken sandwiches
- Breakfast biscuits
- Fried shrimp tacos
How to Store It
Let the sauce cool completely. Then, store it in an airtight jar in the fridge for up to 1 week.
Tip: The flavors get even better the next day!
Tips
- Use good-quality peach preserves for the best flavor.
- If you like it spicier, add a little more cayenne pepper.
- Want it thinner? Add a splash of water while heating.
Final Thoughts
Making Bojangles’ Peach Honey Pepper Sauce at home is super easy and tastes just like the original. It’s sweet, spicy, and full of flavor. Try it once and you’ll be making it again and again!
FAQs
Q: Can I use fresh peaches instead of preserves?
A: You can, but it’s more work. For best taste and ease, stick to peach preserves.
Q: Is this sauce spicy?
A: It has a little kick from the black pepper and cayenne, but it’s mostly sweet.
Q: Can I make it vegan?
A: Yes! Use agave syrup instead of honey.
Q: What’s the best way to reheat it?
A: Microwave for 10-15 seconds or warm on the stove over low heat.
Q: Can I freeze this sauce?
A: It’s best fresh or refrigerated. Freezing may change the texture.
