If you love crispy chicken coated in a sweet and savory honey sauce, then this Chinese Honey Chicken recipe is perfect for you! It’s easy to make at home and tastes just like your favorite takeout. Let’s get started!
Table of Contents
Why You’ll Love This Recipe:
- Better than takeout: Enjoy restaurant-quality Chinese Honey Chicken in the comfort of your home.
- Crispy and flavorful: The combination of crunchy chicken and sticky honey sauce is irresistible.
- Easy to make: Simple ingredients and quick cooking steps make this a perfect meal for any night.
- Customizable: Adjust the sweetness, spice, and texture to your liking.
- Family favorite: Both kids and adults will love this delicious dish!
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 egg
- 3/4 cup water
- Vegetable oil (for frying)
For the Honey Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions:
Step 1: Prepare the Batter
In a bowl, mix flour, cornstarch, salt, black pepper, and garlic powder. Add the egg and water, then mix until smooth. Dip the chicken pieces into the batter, ensuring they are fully coated.
Step 2: Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken in batches until golden brown and crispy (about 5-7 minutes per batch). Remove and drain on a paper towel.
Step 3: Make the Honey Sauce
In a saucepan, combine honey, soy sauce, ketchup, rice vinegar, sesame oil, garlic, and ginger. Cook over medium heat until it starts to simmer. Add the cornstarch mixture and stir until the sauce thickens.
Step 4: Coat the Chicken
Add the crispy fried chicken to the sauce and toss until evenly coated.
Step 5: Serve and Enjoy!
Garnish with sesame seeds and chopped green onions. Serve with steamed rice or noodles.
Pro Tips for the Best Chinese Honey Chicken:
- Double-fry for extra crispiness: Fry the chicken a second time for an ultra-crispy texture.
- Use cold batter: Keeping the batter cold helps create a lighter, crispier coating.
- Don’t overcrowd the pan: Fry in batches to ensure the chicken gets crispy.
- Adjust sweetness to taste: If you prefer a less sweet sauce, reduce the honey slightly and add a bit more soy sauce.
- Toss quickly in the sauce: To keep the chicken crispy, toss it in the sauce just before serving.
Serving Suggestions:
- Serve over jasmine rice for a classic takeout-style meal.
- Pair with stir-fried vegetables like broccoli, bell peppers, or snap peas.
- Enjoy with a side of egg rolls or dumplings for a full Chinese feast.
Final Thoughts:
Chinese Honey Chicken is a must-try dish for anyone who loves Asian flavors. Whether you’re making it for a weeknight dinner or a special occasion, it’s guaranteed to impress. Give it a try, and let me know in the comments how it turned out. Happy cooking!
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and work well in this recipe. Just make sure to cut them into bite-sized pieces.
2. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through. However, frying gives the crispiest texture.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
4. Can I make this dish ahead of time?
You can prep the sauce and batter in advance, but it’s best to fry the chicken fresh for the crispiest results.
5. What can I use as a substitute for soy sauce?
If you’re avoiding soy, you can use coconut aminos or tamari as a substitute.
