Looking for a simple and tasty cranberry sauce recipe? This homemade cranberry sauce with honey is a perfect blend of sweetness and tartness, making it an ideal side dish for Thanksgiving, Christmas, or any meal. The best part? It’s made with natural honey instead of sugar, making it healthier and more flavorful!
Table of Contents
Why You’ll Love This Recipe
✅ No refined sugar – Sweetened with honey for a natural taste.
✅ Quick & easy – Ready in just 15 minutes!
✅ Few ingredients – Only 3 main ingredients needed.
✅ Perfect for any occasion – Great with turkey, chicken, or even as a spread.
📝Ingredients
To make this delicious cranberry sauce, you’ll need:
- 12 oz (340g) fresh or frozen cranberries
- ½ cup honey (adjust for sweetness)
- ½ cup water
- 1 tsp orange zest (optional, for extra flavor)
- 1 tbsp fresh orange juice (optional)
🥣 How to Make Cranberry Sauce with Honey
Step 1: Cook the Cranberries
- In a medium saucepan, add the cranberries and ½ cup of water.
- Place on medium heat and bring to a simmer.
Step 2: Add Honey
- Once the cranberries start popping, add ½ cup of honey.
- Stir well and let it cook for about 10 minutes, stirring occasionally.
Step 3: Add Orange Zest & Juice (Optional)
- For extra citrus flavor, add 1 tsp orange zest and 1 tbsp orange juice.
- Mix everything well and let it cook for another 2-3 minutes.
Step 4: Cool & Serve
- Remove from heat and let it cool for 10-15 minutes.
- The sauce will thicken as it cools.
- Serve warm or chilled!
Tips for the Best Cranberry Sauce
✔️ Adjust sweetness – Add more honey if you like it sweeter.
✔️ Make it smooth – Blend it if you prefer a smooth texture.
✔️ Store leftovers – Keep in an airtight container in the fridge for up to a week.
FAQs
1. Can I use frozen cranberries?
Yes! You can use fresh or frozen cranberries without changing the recipe.
2. How long does cranberry sauce last?
Store it in the fridge for 5-7 days in a sealed container.
3. Can I make it ahead of time?
Absolutely! This sauce tastes even better the next day, so making it ahead is a great idea.
4. Can I freeze cranberry sauce?
Yes, freeze it in a container for up to 3 months. Thaw in the fridge before using.
5. What can I eat it with?
It’s great with turkey, chicken, pancakes, yogurt, or even toast!
Final Thoughts
This homemade cranberry sauce with honey is easy, healthy, and delicious. Whether you’re making it for a holiday meal or just to enjoy as a spread, this recipe is a must-try. Try it today and enjoy the natural sweetness of honey!
🚀 If you loved this recipe, share it with friends and family! Happy cooking! 🥰
