Looking for a delicious honey baked ham recipe that’s perfect for any occasion? This guide will show you how to make a juicy, flavorful ham glazed with honey and spices. Whether it’s for a holiday feast or a weekend dinner, this recipe is sure to impress!
Table of Contents
Ingredients You’ll Need
Here’s what you’ll need to make the perfect honey-baked ham:
- 1 bone-in, fully cooked ham (about 8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Step-by-Step Instructions
1. Prepare the Ham
- Preheat your oven to 325°F (163°C).
- Place the ham on a roasting pan with the flat side down. Cover with aluminum foil to prevent drying.
2. Bake the Ham
- Bake the ham for 10 minutes per pound. For an 8-pound ham, bake for approximately 80 minutes.
3. Make the Honey Glaze
- In a saucepan over medium heat, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, and salt.
- Stir constantly until the glaze thickens slightly, about 5-7 minutes.
4. Glaze the Ham
- Remove the ham from the oven and increase the oven temperature to 425°F (218°C).
- Brush the glaze generously over the ham.
5. Caramelize the Glaze
- Return the ham to the oven uncovered and bake for an additional 15-20 minutes until the glaze becomes golden and bubbly.
- Keep an eye on it to prevent burning.
6. Rest and Serve
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
- Serve and enjoy the sweet, savory goodness!
Pro Tips
- Choose the Right Ham: Bone-in hams retain more moisture and flavor.
- Don’t Skip the Resting Time: Allowing the ham to rest ensures juicier slices.
- Double the Glaze: For extra flavor, make a little more glaze to serve on the side.
Why You’ll Love This Honey Baked Ham Recipe
- Easy to Make: Simple steps and minimal ingredients.
- Packed with Flavor: A sweet and tangy glaze that enhances the ham’s natural taste.
- Perfect for Any Occasion: Great for Easter, Thanksgiving, Christmas, or just a family gathering.
FAQs
1. Can I use spiral-cut ham?
Yes, spiral-cut ham works perfectly for this recipe. Just be careful not to let it dry out.
2. Can I make the glaze in advance?
Absolutely! You can prepare the glaze up to two days ahead and store it in the refrigerator.
3. What’s the best way to reheat leftovers?
Wrap the ham in foil and reheat it in the oven at 300°F (150°C) until warmed through.
4. Can I use other sweeteners?
Yes, maple syrup or agave nectar can be used as substitutes for honey.
5. How long does honey-baked ham last?
Stored in an airtight container in the fridge, it lasts up to 5 days.
Making a honey baked ham at home is easier than you think! With its irresistible glaze and tender, juicy texture, this recipe is sure to become a family favorite. Whether it’s for a holiday celebration or a special dinner, this dish brings everyone together around the table. Pair it with your favorite sides, and you’ve got a meal that’s both simple and spectacular.
