Looking for a quick and tasty dinner? This grilled honey salmon recipe is perfect! It’s sweet, smoky, and packed with flavor. Plus, it’s healthy and easy to make. Whether you’re new to cooking or a pro, this recipe will be your new go-to!
Table of Contents
Ingredients You’ll Need
Here’s everything you need to make this delicious salmon:
- 2 salmon fillets (skin on)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic (minced)
- 1 teaspoon smoked paprika
- Salt and black pepper (to taste)
- Lemon slices (for serving)
- Fresh parsley (optional for garnish)
Easy Steps to Make Grilled Honey Salmon
Step 1: Make the Honey Marinade
In a small bowl, mix together:
- Olive oil
- Honey
- Soy sauce
- Dijon mustard
- Garlic
- Smoked paprika
- Salt and pepper
This sweet and tangy marinade gives the salmon a rich, grilled flavor.
Step 2: Coat the Salmon
Pat the salmon dry with a paper towel. Place it skin-side down on a plate.
Pour the marinade over the salmon and let it sit for at least 15–30 minutes. This helps the fish soak up all the yummy flavors.
Step 3: Preheat the Grill
Heat your grill to medium-high heat (about 400°F or 200°C). You can also use a grill pan on the stove.
Step 4: Grill the Salmon
Place the salmon skin-side down on the hot grill. Grill for 4–5 minutes without moving it.
Flip carefully and cook for another 3–4 minutes or until the salmon flakes easily with a fork.
Tip: Don’t overcook the salmon. It should be juicy and soft inside.
Step 5: Serve and Enjoy
Squeeze fresh lemon juice over the grilled salmon. Garnish with parsley if you like.
Serve it with rice, grilled veggies, or a fresh salad.
Why You’ll Love This Honey Salmon
- Quick and easy – Ready in under 30 minutes
- Healthy – Full of protein and omega-3s
- Flavor-packed – Sweet, smoky, and perfectly grilled
- Family-friendly – Everyone will love it!
What to Serve with Honey Grilled Salmon
Here are a few tasty sides that go well with salmon:
- Garlic butter rice
- Grilled asparagus
- Roasted potatoes
- Fresh green salad
- Corn on the cob
Storage Tips
- Fridge: Store leftover salmon in an airtight container for up to 3 days.
- Reheat: Gently warm it in a pan or microwave for a few seconds.
- Freeze: You can freeze cooked salmon for up to 2 months.
Final Thoughts
This grilled honey salmon recipe is a must-try! It’s sweet, smoky, and so easy to make. Perfect for summer BBQs, healthy dinners, or even a fancy date night at home. Give it a try, and your taste buds will thank you!
FAQs
Q1: Can I use frozen salmon?
Yes! Just thaw it completely before marinating and grilling.
Q2: What if I don’t have a grill?
No problem! Use a grill pan or a regular non-stick pan on the stove.
Q3: Can I bake this instead?
Yes. Bake at 400°F (200°C) for 12–15 minutes or until cooked through.
Q4: Can I use maple syrup instead of honey?
Absolutely! It gives a slightly different flavor but works great.
Q5: How do I know the salmon is done?
The salmon should flake easily with a fork and have a slightly pink center.
