Looking for a quick and tasty snack or party food? These honey baked ham sliders are the perfect bite-sized treat! They’re cheesy, buttery, and packed with flavor. Whether you’re hosting a game night or need a simple lunch idea, this recipe is a winner.
Table of Contents
Ingredients You’ll Need
Here’s everything you need to make about 12 sliders:
- 12 Hawaiian rolls (or any soft dinner rolls)
- ¾ pound of sliced honey baked ham
- 6 slices of Swiss cheese (or your favorite cheese)
- ½ cup (1 stick) of butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Poppy seeds (optional, for topping)
Make Honey Baked Ham Sliders
1. Prepare the Rolls
Slice the Hawaiian rolls in half horizontally without separating them into individual pieces. Place the bottom half in a baking dish.
2. Layer the Ham and Cheese
Lay the ham slices evenly over the bottom rolls. Add the cheese slices on top of the ham. Cover with the top half of the rolls.
3. Make the Butter Sauce
In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, honey, garlic powder, and onion powder. Stir well to combine.
4. Pour the Sauce
Slowly pour the butter mixture evenly over the sliders. Use a spoon or brush to make sure all the tops are coated. Sprinkle poppy seeds on top if desired.
5. Let It Soak
Cover the sliders with foil and let them sit for 10–15 minutes. This helps the sauce soak into the bread for extra flavor.
6. Bake the Sliders
Preheat your oven to 350°F (175°C). Bake covered for 15 minutes, then uncover and bake for another 5–7 minutes, or until the tops are golden brown.
Tips for Best Results
- Use fresh rolls for the softest texture.
- Try different cheeses like provolone or cheddar for a twist.
- Add sliced pickles or jalapeños for extra flavor.
- These sliders are great reheated—just warm them in the oven for a few minutes.
Why You’ll Love This Recipe
- Super easy to make
- Great for parties, holidays, or lunchboxes
- Sweet and savory flavor combo
- Ready in under 30 minutes!
Substitutions & Variations
- No Swiss cheese? Use mozzarella, cheddar, or pepper jack.
- Don’t like honey? Try maple syrup for a different sweetness.
- Vegetarian? Swap ham with roasted veggies or mushrooms.
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 300°F for 10 minutes or until warm. You can also microwave them for 30 seconds.
FAQs
1. Can I use regular ham instead of honey baked ham?
Yes! You can use any sliced ham. Honey baked ham adds sweetness, but regular ham works fine too. You can add a little honey to the sauce for a similar flavor.
2. What kind of cheese is best for sliders?
Swiss cheese is a classic choice, but you can also use cheddar, provolone, mozzarella, or even pepper jack if you like a little spice.
3. Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours ahead and store them in the fridge. Bake them right before serving so they’re fresh and warm.
4. Do I have to use poppy seeds?
No, poppy seeds are optional. They add a nice look and slight crunch, but you can leave them out or replace them with sesame seeds.
5. How do I keep the sliders from getting soggy?
Let the sauce soak in for just 10–15 minutes before baking. Don’t leave them too long before baking, or the bottom may get soggy.
Final Thoughts
These honey baked ham sliders are the ultimate comfort food. They’re soft, gooey, and packed with flavor. Whether it’s game day or just a casual snack, this recipe is sure to be a hit!
