If you love the taste of fresh, homemade bread but don’t want the hassle of kneading and waiting, this honey bread machine recipe is perfect for you. It’s soft, slightly sweet, and has a wonderful aroma that will fill your kitchen. With just a few ingredients and a bread machine, you’ll have a delicious loaf ready in no time!
Table of Contents
Why You’ll Love This Recipe
- Easy to Make – Just add ingredients to the bread machine and press start.
- Naturally Sweet – The honey adds a light, natural sweetness.
- Perfect for Any Meal – Enjoy it for breakfast, sandwiches, or a snack.
Ingredients You’ll Need
- 1 cup warm water (about 110°F / 43°C)
- 3 tablespoons honey
- 2 tablespoons butter (softened)
- 3 cups bread flour
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (or one packet)
Step-by-Step Instructions
1. Add Ingredients to the Bread Machine
Pour the warm water into the bread machine pan. Add honey and softened butter. Then, add the bread flour and salt on top. Finally, make a small well in the flour and add the yeast (make sure it doesn’t touch the liquid).
2. Select the Right Setting
Close the lid and choose the basic bread or white bread setting on your bread machine. Select the crust color (light, medium, or dark) based on your preference. Press start.
3. Let the Machine Do the Work
The bread machine will mix, knead, rise, and bake the bread automatically. This usually takes about 3 to 4 hours, depending on your machine.
4. Cool and Enjoy
Once done, carefully remove the bread from the pan and let it cool on a wire rack for at least 10-15 minutes before slicing. Enjoy warm with butter, jam, or honey!
Tips for the Best Honey Bread
- Use fresh yeast to ensure the bread rises well.
- Make sure the water is warm, not hot, to activate the yeast properly.
- If you like a softer crust, brush the top with melted butter after baking.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Serving Suggestions
- Toast it with butter and a drizzle of honey for breakfast.
- Make sandwiches with ham, cheese, or peanut butter.
- Pair it with soup for a hearty meal.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, but the texture may be slightly denser. Bread flour gives a better rise and chewiness.
Can I substitute honey with sugar?
Yes, use 2 tablespoons of sugar instead of honey, but honey adds better flavor and moisture.
Can I freeze this bread?
Yes! Slice it and store it in a freezer-safe bag for up to 2 months. Thaw at room temperature or toast before serving.
This honey bread machine recipe is a simple and delicious way to enjoy homemade bread with minimal effort. Try it today and enjoy the fresh-baked goodness!
