Are you in the mood for a sweet treat that’s both easy to make and absolutely delicious? This Honey Bun Cake recipe is perfect for satisfying your sweet tooth. With its soft, moist texture and a swirl of cinnamon and brown sugar, this cake is a delightful combination of flavors that will remind you of the classic honey buns, but in a cake form. Once you try it, you’ll want to make it again and again. Let’s get started!
Table of Contents
Ingredients:
For the Cake:
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your cake doesn’t stick.
2. Mix the Cake Batter:
In a large mixing bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil. Mix everything together until you have a smooth, well-blended batter. This mixture will be the base of your Honey Bun Cake.
3. Create the Cinnamon Swirl:
In a separate bowl, combine the brown sugar and ground cinnamon. This will be the flavorful swirl in your cake.
4. Layer the Batter:
Pour half of the cake batter into the greased baking dish, spreading it evenly. Then, sprinkle the cinnamon and brown sugar mixture over the batter. Pour the remaining cake batter on top, covering the cinnamon-sugar layer completely.
5. Swirl the Layers:
To create that classic swirl, take a knife and gently swirl the batter in the baking dish. This will mix the cinnamon sugar into the cake layers, giving it that honey bun flavor.
6. Bake the Cake:
Place the baking dish in your preheated oven and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and smell amazing!
7. Prepare the Glaze:
While your cake is baking, prepare the glaze. In a small bowl, combine the powdered sugar, milk, and vanilla extract until it becomes smooth. This glaze will add a sweet, sticky finish to your cake.
8. Glaze the Cake:
Once your cake is done baking, remove it from the oven and let it cool slightly. While it’s still warm, pour the glaze over the top of the cake. Use a spatula to spread it evenly, allowing it to soak into the cake.
9. Serve and Enjoy:
Let the cake cool fully before slicing it into squares. The Honey Bun Cake is perfect for breakfast, dessert, or even a midday snack. Serve it with a cup of coffee or a glass of milk, and enjoy the sweet, cinnamon goodness!
FAQs
1. Can I make the cake ahead of time?
Yes, this cake stores well. You can make it a day in advance and store it covered at room temperature. The flavors might even deepen overnight!
2. What can I use instead of sour cream?
You can replace the sour cream with plain Greek yogurt or buttermilk. Both will provide the necessary moisture and tang.
3. Can I freeze this cake?
Yes, you can freeze this cake. Cover it tightly with plastic wrap, then add a layer of foil before freezing. To serve, let it thaw at room temperature.
4. How long will the cake stay fresh?
The cake will stay fresh for about 3-4 days if stored in an airtight container at room temperature.
5. Can I use a different cake mix flavor?
Absolutely! While yellow cake mix is traditional, you can experiment with vanilla, spice, or even chocolate cake mix for a fun variation.
This Honey Bun Cake is a simple yet delightful dessert that’s sure to impress your family and friends.
Also Visit: Strawberry Honey Cake Recipe
