Honey Butter Chicken Recipe

If you love crispy fried chicken with a sweet and savory twist, this Honey Butter Chicken recipe is perfect for you! It’s crunchy on the outside, juicy on the inside, and coated with a rich honey butter sauce that melts in your mouth.

Ingredients

For the Chicken:

• 2 boneless chicken breasts (cut into bite-sized pieces)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 egg
• 1/2 cup milk
• Vegetable oil (for frying)

For the Honey Butter Sauce:

• 1/4 cup butter
• 1/3 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic (minced)
• 1/2 teaspoon chili flakes (optional, for spice)

Instructions

Step 1: Prepare the Chicken Coating

1. In a bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika.
2. In another bowl, whisk the egg and milk together.
3. Dip each piece of chicken into the egg mixture, then coat it evenly with the flour mixture.
4. Let the coated chicken rest for 5-10 minutes to help the batter stick.

Step 2: Fry the Chicken

1. Heat vegetable oil in a pan over medium-high heat.
2. Fry the chicken in batches, making sure not to overcrowd the pan.
3. Cook until the pieces turn golden brown and crispy (about 5-7 minutes per batch).
4. Remove and place on a paper towel to drain excess oil.

Step 3: Make the Honey Butter Sauce

1. In a saucepan over low heat, melt butter.
2. Add honey, soy sauce, minced garlic, and chili flakes.
3. Stir well and cook for 2 minutes until the sauce is smooth.

Step 4: Coat the Chicken

1. Toss the crispy fried chicken into the honey butter sauce.
2. Stir well to coat each piece evenly.

Serving Suggestions

• Serve hot with steamed rice or mashed potatoes.
• Garnish with sesame seeds or chopped green onions for extra flavor.
• Enjoy with a side of coleslaw or fries.

Tips for the Best Honey Butter Chicken

• Double fry the chicken for extra crispiness.
• Adjust the honey-to-butter ratio for more sweetness or richness.
• Add a pinch of red pepper flakes for a spicy kick.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and work great in this recipe.

2. How do I store leftover honey butter chicken?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.

3. Can I make this dish in an air fryer?
Yes! Air-fry at 375°F (190°C) for 15-18 minutes, flipping halfway through.

4. What other sauces can I use?
Try teriyaki sauce, spicy sriracha honey, or garlic parmesan butter for variety.

5. Is this recipe gluten-free?
Use gluten-free flour and tamari instead of soy sauce to make it gluten-free.

Enjoy this crispy, sweet, and buttery Honey Butter Chicken—a perfect dish for any meal!