If you’re craving a warm, golden, and perfectly sweet slice of cornbread with a touch of honey butter, this recipe is just what you need. This easy honey butter cornbread recipe combines the sweetness of honey with the moist, soft texture of cornbread – a perfect side dish or a treat on its own! Let’s dive into the steps to create this delicious homemade cornbread that’ll melt in your mouth.
Table of Contents
Ingredients You’ll Need
Here’s a list of ingredients to make a fluffy, buttery, and flavorful honey butter cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup sugar
- 1 cup milk
- ¼ cup honey
- 2 large eggs
- ½ cup melted butter (for a richer taste)
- Additional butter and honey (for serving)
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 400°F (200°C) and allow it to preheat while you prepare the batter.
- Grease a baking dish or cast-iron skillet with butter to ensure the cornbread doesn’t stick.
2. Mix the Dry Ingredients
- Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.
- Stir them well to evenly distribute the baking powder, ensuring that the cornbread rises and gets a fluffy texture.
3. Combine Wet Ingredients
- In a separate bowl, whisk together milk, honey, eggs, and melted butter.
- Mix until the honey dissolves and the ingredients blend smoothly.
4. Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry mixture, gently stirring until combined.
- Be careful not to over-mix, as this can make the cornbread too dense.
5. Pour and Bake
- Pour the batter into your greased dish or skillet, spreading it evenly.
- Place it in the preheated oven and bake for 20-25 minutes or until the top turns golden brown.
- You can check if it’s ready by inserting a toothpick; if it comes out clean, your cornbread is done!
6. Make the Honey Butter Topping
- While the cornbread bakes, mix together softened butter and a few tablespoons of honey.
- This honey butter adds extra sweetness and a luxurious, creamy texture.
7. Serve Warm with Honey Butter
- Once baked, let the cornbread cool slightly before slicing.
- Brush the warm honey butter on top for a delightful glaze, or serve extra honey butter on the side.
Tips for the Best Honey Butter Cornbread
- Use quality honey for the best flavor, as it’s the main sweetener here.
- Don’t skip the butter in the batter—it adds moisture and richness.
- Try cast-iron for baking if you have it; it gives the cornbread a beautiful crust.
Frequently Asked Questions (FAQs)
Q: Can I make this cornbread gluten-free?
- Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour for a similar result.
Q: What’s the best way to store leftover cornbread?
- Wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well for up to 3 days at room temperature or a week in the refrigerator.
Q: Can I make this recipe without honey?
- If you’re out of honey, try using maple syrup or agave as a substitute, though the flavor will vary slightly.
Enjoy this honey butter cornbread with your favorite meals, or indulge in it as a sweet snack! It’s quick, simple, and incredibly satisfying – a must-try recipe for anyone who loves the combination of sweet honey and buttery cornbread.
Looking for More? Check Out the Honey Oat Bread Recipe!
