If you love crispy fried chicken with a sweet and savory twist, this Honey Butter Fried Chicken recipe is perfect for you! The golden, crunchy coating paired with rich, buttery honey sauce makes this dish irresistible. Follow this simple recipe to make the best honey butter fried chicken at home.
Table of Contents
Ingredients
For the Chicken:
- 4 boneless chicken thighs (or use drumsticks)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 egg
- Oil for frying
For the Honey Butter Sauce:
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce (optional, for spice)
- 1/2 teaspoon salt
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix buttermilk, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken pieces and coat well. Cover and refrigerate for at least 30 minutes (or overnight for best results).
Step 2: Prepare the Coating
- In another bowl, mix flour, cornstarch, baking powder, and a pinch of salt.
- Beat the egg in a small bowl.
- Remove chicken from the marinade, dip each piece into the flour mixture, then into the egg, and again in the flour mixture for a double coating.
Step 3: Fry the Chicken
- Heat oil in a deep pan to 350°F (175°C).
- Fry the chicken in batches for about 6-8 minutes per side or until golden brown and crispy.
- Remove and place on a wire rack to drain excess oil.
Step 4: Make the Honey Butter Sauce
- In a small saucepan, melt butter over low heat.
- Add honey, soy sauce, hot sauce (if using), and salt.
- Stir until smooth and well combined.
- Remove from heat.
Step 5: Coat the Chicken
- Place the fried chicken in a large bowl.
- Pour the honey butter sauce over the chicken and toss to coat evenly.
- Serve immediately for the best taste.
Serving Suggestions
- Serve with coleslaw and fries for a complete meal.
- Pair it with steamed rice or buttermilk biscuits.
- Garnish with sesame seeds and fresh parsley for extra flavor.
Tips for the Best Honey Butter Fried Chicken
- Double coat the chicken for extra crunch.
- Don’t overcrowd the pan while frying.
- Use a thermometer to check the oil temperature for even frying.
- Let the chicken rest on a wire rack instead of paper towels to keep it crispy.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are juicier and more flavorful. If using breasts, cut them into smaller pieces for even cooking.
2. How do I store leftover honey butter fried chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep it crispy.
3. Can I bake the chicken instead of frying?
Yes! To bake, preheat the oven to 400°F (200°C) and bake for about 25-30 minutes, flipping halfway through. It won’t be as crispy as frying but still delicious.
4. What oil is best for frying chicken?
Use oils with a high smoke point like vegetable oil, canola oil, or peanut oil for the best results.
5. Can I make the honey butter sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Reheat it gently before tossing it with the chicken.
Final Thoughts
Honey Butter Fried Chicken is a perfect combination of crispy, juicy, and flavorful goodness. The balance of sweet honey and rich butter takes this classic dish to the next level. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress. Try it today and enjoy every bite!
Enjoy your homemade Honey Butter Fried Chicken with its crispy, flavorful, and buttery goodness!
