If you’re looking to impress your family or guests with a flavorful dinner, these honey garlic lamb chops are a must-try! They’re perfectly seasoned, pan-seared to lock in juices, and coated with a sticky honey garlic glaze that makes every bite unforgettable. In this post, I’ll guide you step-by-step through the recipe, using simple words and easy instructions so anyone can follow. Let’s get started!
Table of Contents
Ingredients You’ll Need
Here’s a quick list of ingredients for this delicious recipe:
For the Lamb Chops:
- 6–8 lamb chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Honey Garlic Sauce:
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- Chopped parsley for garnish (optional)
Step-by-Step Instructions
1. Season the Lamb Chops
Start by patting your lamb chops dry with a paper towel. This helps them get a nice sear.
Now, mix salt, black pepper, garlic powder, and onion powder. Rub this seasoning evenly over both sides of each lamb chop.
Let them rest for 10–15 minutes at room temperature. This step helps bring out the natural flavor of the meat.
2. Sear the Lamb Chops
Heat 1 tablespoon of olive oil in a pan over medium-high heat.
Once hot, add the lamb chops and cook for about 3–4 minutes on each side. You want a nice golden crust.
After searing, remove the chops and set them aside.
3. Make the Honey Garlic Sauce
In the same pan, reduce the heat to medium.
Add butter and let it melt. Then stir in the minced garlic and cook for about 30 seconds until fragrant.
Now, add honey, soy sauce, and lemon juice. Stir well and let the sauce simmer for 2–3 minutes until slightly thickened.
4. Coat the Lamb Chops in Sauce
Add the cooked lamb chops back into the pan.
Spoon the sauce over the chops and let them simmer for 2–3 more minutes so the flavors soak in.
5. Serve and Enjoy!
Transfer the lamb chops to a plate and pour extra sauce over the top.
Garnish with chopped parsley if you like.
Serve with mashed potatoes, roasted veggies, or rice — and enjoy a sweet, garlicky, juicy dinner!
Pro Tips
- Use fresh garlic for the best flavor.
- Don’t overcook the lamb; it should be tender and juicy.
- You can marinate the chops in the seasoning a few hours in advance for deeper flavor.
FAQs
1. Can I use another type of meat?
Yes! This honey garlic sauce also works great with chicken, pork chops, or even shrimp.
2. How do I know if the lamb is cooked?
Use a meat thermometer — 145°F (63°C) is medium-rare. Or, cut into one piece to check if it’s pink but not raw.
3. Can I bake the lamb instead?
Absolutely. You can sear them first and finish in a 375°F (190°C) oven for about 10 minutes.
Final Thoughts
These honey garlic lamb chops are easy to make, full of bold flavors, and perfect for special dinners or weeknight meals. The sweet and savory glaze is the secret weapon here — and once you try it, you’ll want to make it again and again.
