If you’re craving a juicy and flavorful dinner, this Honey Garlic Pork Loin recipe is just what you need. With a perfect balance of sweet honey, savory garlic, and tender pork, this dish is both simple and mouthwatering. It’s great for family dinners, special occasions, or even meal prep!
Table of Contents
Ingredients You’ll Need
Here’s what you’ll need to make this amazing honey garlic pork loin:
- 2–3 lb pork loin
- Salt and black pepper (to taste)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon chili flakes (optional for a spicy kick)
- Fresh herbs like thyme or rosemary (optional for garnish)
Step-by-Step Instructions
Step 1: Prep the Pork Loin
- Pat the pork loin dry using paper towels.
- Season generously with salt and black pepper on all sides.
- Let it sit at room temperature for 15–20 minutes.
Step 2: Sear the Pork
- Heat olive oil in a large oven-safe pan over medium-high heat.
- Sear the pork loin for about 2–3 minutes on each side until golden brown.
- Remove the pork and set it aside.
Step 3: Make the Honey Garlic Sauce
- In the same pan, reduce heat to medium.
- Add the minced garlic and sauté for 30 seconds (don’t let it burn!).
- Stir in honey, soy sauce, Dijon mustard, apple cider vinegar, and optional chili flakes.
- Let the sauce simmer for 2–3 minutes until it thickens slightly.
Step 4: Bake the Pork
- Return the pork loin to the pan and spoon some sauce over it.
- Cover the pan with foil and bake at 375°F (190°C) for 25–30 minutes.
- Remove the foil and bake for another 10–15 minutes, basting the pork with sauce every few minutes.
👉 Tip: Use a meat thermometer. The pork is done when it reaches 145°F (63°C) inside.
Step 5: Rest and Slice
- Once done, remove the pork from the oven.
- Let it rest for 10 minutes before slicing. This keeps the meat juicy.
- Slice and drizzle with more of that delicious sauce!
Serving Suggestions
This honey garlic pork loin pairs well with:
- Mashed potatoes or roasted baby potatoes
- Steamed veggies like green beans or broccoli
- A fresh garden salad or coleslaw
- Rice or garlic butter noodles
How to Store Leftovers
- Refrigerator: Store in an airtight container for up to 3–4 days.
- Freezer: Wrap in foil or plastic wrap and store in a freezer bag for up to 2 months.
- Reheat: Warm in the oven at 300°F (150°C) until heated through or microwave in short bursts.
Why You’ll Love This Recipe
- Easy to prepare with everyday ingredients
- Juicy, tender, and full of flavor
- Great for both weeknight meals and dinner parties
- Kid-friendly and meal-prep friendly
Final Tips
- Don’t skip the resting time—it keeps your pork moist.
- Add a splash of lemon juice for a zesty twist.
- For extra crispy edges, broil the pork for the last 2–3 minutes.
FAQs
Q1: Can I use pork tenderloin instead of pork loin?
Yes, just reduce the cooking time by 10–15 minutes since tenderloin cooks faster.
Q2: What’s a good substitute for Dijon mustard?
You can use yellow mustard or a bit of mayonnaise for a creamy twist.
Q3: Can I make this recipe ahead of time?
Absolutely! Cook and store in the fridge, then reheat with extra sauce.
Q4: How do I make it spicier?
Add more chili flakes or a splash of hot sauce to the honey garlic sauce.
Q5: Can I grill the pork loin instead?
Yes! Sear it on the grill and then cook it over indirect heat until done.
This honey garlic pork loin is sure to become a family favorite. Whether you’re cooking for guests or just want something comforting and tasty, this recipe delivers every time.
