If you love tender, flavorful ribs, this honey garlic ribs recipe is perfect for you! The combination of sweet honey, savory garlic, and juicy ribs makes it a mouthwatering dish for any occasion. Whether you’re hosting a BBQ or craving a delicious homemade meal, this recipe is easy to follow and full of flavor.
Table of Contents
Ingredients You’ll Need
To make these sweet and savory ribs, you need:
For the Ribs:
- 2 lbs pork ribs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
For the Honey Garlic Sauce:
- 4 cloves garlic (minced)
- ⅓ cup honey
- ¼ cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon vinegar (apple cider or white vinegar)
- ½ teaspoon chili flakes (optional, for spice)
Step-by-Step Instructions
1. Prepare the Ribs
- Start by cutting the ribs into smaller sections for easy cooking.
- Pat the ribs dry with a paper towel and season them with salt, black pepper, garlic powder, and paprika.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the ribs and sear them for 3-4 minutes per side until they get a nice golden brown color.
2. Make the Honey Garlic Sauce
- In a small bowl, mix honey, soy sauce, ketchup, vinegar, and chili flakes (if using).
- In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the honey garlic sauce and stir well.
3. Cook the Ribs in Sauce
- Reduce the heat to low and let the ribs simmer in the sauce.
- Cover and cook for 25-30 minutes, flipping occasionally, until the sauce thickens and coats the ribs beautifully.
4. Serve and Enjoy!
- Once the ribs are fully cooked and tender, transfer them to a plate.
- Garnish with sesame seeds and chopped green onions for extra flavor.
- Serve with steamed rice, mashed potatoes, or a fresh salad.
Tips for the Best Honey Garlic Ribs
✅ Use fresh garlic for the best flavor.
✅ Slow cook the ribs for extra tenderness.
✅ Adjust sweetness and spice by adding more honey or chili flakes.
FAQs
1. Can I use beef ribs instead of pork?
Yes! You can swap pork ribs for beef ribs, but they may need a longer cooking time to become tender.
2. How do I store leftover ribs?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
3. Can I bake the ribs instead of pan-cooking?
Absolutely! Bake them at 350°F (175°C) for 1 hour, basting with sauce every 20 minutes for extra flavor.
4. What can I serve with honey garlic ribs?
These ribs pair well with steamed rice, roasted vegetables, or coleslaw.
5. Can I make this recipe spicy?
Yes! Add more chili flakes or a splash of hot sauce for a spicy kick.
Now you’re ready to enjoy delicious honey garlic ribs at home! This recipe is easy, flavorful, and perfect for any meal. Try it today and let us know how it turns out!
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