Looking for a quick, flavorful, and satisfying dinner? This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a perfect choice. Combining succulent shrimp, smoky sausage, and tender broccoli in a sweet and savory honey garlic sauce, this dish is both delicious and easy to prepare. Serve it over rice, quinoa, or enjoy it on its own for a delightful meal.
Table of Contents
Quick Overview:
- ⏰ Total Cooking Time: 45 Minutes
- 🍽️ Servings: 4
- 🔥 Calories: ~646 per Serving (Without Rice)
Ingredients
- 1 lb large shrimp, peeled and deveined
- 13 oz kielbasa sausage, sliced into ½-inch rounds
- 1 head broccoli, cut into florets
- ⅓ cup honey
- ⅓ cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes (optional for heat)
- 2 tablespoons olive oil, divided
- Cooked white rice, for serving
- Chopped parsley, for garnish
Instructions
- Prepare the Sauce & Marinate Shrimp
In a medium bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Place the shrimp in a large zip-top bag and pour in one-third of the sauce. Seal the bag, removing as much air as possible, and massage gently to coat the shrimp. Refrigerate for at least 20 minutes, up to 2 hours. - Cook the Broccoli
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the broccoli florets and cook, stirring occasionally, until tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm. - Cook the Sausage
In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the sliced sausage and cook, turning occasionally, until browned on both sides, about 4-5 minutes. - Cook the Shrimp
Add the marinated shrimp to the skillet with the sausage (discard the marinade). Cook for 1-2 minutes on each side, or until the shrimp are pink and opaque. - Combine & Serve
Return the cooked broccoli to the skillet and pour in the remaining sauce. Stir to combine and cook for an additional 2 minutes, allowing the sauce to thicken slightly. Serve over cooked white rice and garnish with chopped parsley.
Optional Vegetable Add-Ins
Enhance your dish by adding or substituting with:
- Bell peppers
- Snap peas
- Carrots
- Green beans
- Mushrooms
- Zucchini
- Asparagus
Adjust cooking times as needed to ensure all vegetables are cooked to your liking.
Storage & Reheating Tips
- Refrigeration: Allow the dish to cool to room temperature, then store in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Cool completely and store in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in a skillet over medium heat or in the microwave until heated through.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful blend of sweet and savory flavors, combined with the satisfying textures of shrimp, sausage, and broccoli. It’s a versatile dish that’s perfect for busy weeknights or special occasions. Feel free to customize it with your favorite vegetables or adjust the spice level to suit your taste. Enjoy this delicious meal that’s sure to become a household favorite!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw the shrimp completely and pat them dry before marinating to avoid extra moisture.
2. What type of sausage works best?
Smoked sausage like kielbasa is ideal for this recipe, but you can also use andouille, turkey sausage, or even chicken sausage.
3. Can I make this dish ahead of time?
Yes, you can prep the ingredients and marinate the shrimp ahead. Cook the dish fresh for best taste, or store leftovers in the fridge for up to 3-4 days.
4. Is this recipe spicy?
Not really. The red pepper flakes add a mild kick. You can leave them out if you prefer a non-spicy version.
5. What can I serve this dish with?
It’s great with white rice, brown rice, quinoa, or even noodles. You can also serve it on its own as a low-carb meal.
6. Can I substitute the broccoli?
Absolutely! Bell peppers, snap peas, or zucchini are great alternatives or additions to broccoli.
7. How do I thicken the sauce?
If you want a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir it into the pan at the end. Cook for 1–2 minutes until it thickens.
