Honey Garlic Wings Recipe – Sweet, Sticky & Crispy

If you love crispy chicken wings coated in a deliciously sticky sauce, then this Honey Garlic Wings recipe is for you! These wings are packed with sweet, garlicky goodness and have the perfect crispy texture. Whether you’re making them for a party, game night, or just craving a tasty snack, this recipe is super easy to follow.

Ingredients You’ll Need

For the Chicken Wings:

• 2 lbs chicken wings (drumettes and flats)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika (optional, for extra flavor)
• 1 tbsp cornstarch (for crispiness)
• 1 tbsp oil (for baking or air frying)

For the Honey Garlic Sauce:

• 3 tbsp butter
• 5 cloves garlic (minced)
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tbsp vinegar (rice or apple cider vinegar)
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:

Step 1: Prep and Season the Wings

1. Pat the chicken wings dry using a paper towel. This helps them get extra crispy.
2. In a large bowl, mix the wings with salt, black pepper, garlic powder, paprika, and cornstarch. Toss well to coat evenly.

Step 2: Cook the Wings

For Baking:

1. Preheat your oven to 400°F (200°C).
2. Place the wings on a baking rack over a lined baking sheet.
3. Lightly brush or spray with oil.
4. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

For Air Frying:

1. Preheat your air fryer to 375°F (190°C).
2. Arrange wings in a single layer.
3. Air fry for 20-25 minutes, shaking the basket halfway through.

For Deep Frying:

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry wings in batches for about 8-10 minutes until golden and crispy.
3. Drain on a paper towel.

Step 3: Make the Honey Garlic Sauce

1. In a pan over medium heat, melt butter and sauté the minced garlic until fragrant.
2. Add honey, soy sauce, vinegar, and red pepper flakes. Stir and let it simmer for 2-3 minutes.
3. Mix cornstarch with water and add to the sauce. Stir until thickened.

Step 4: Toss and Serve

1. Add the crispy wings to the pan and toss until fully coated in the honey garlic sauce.
2. Garnish with sesame seeds and chopped green onions.
3. Serve hot and enjoy!

Tips for the Best Honey Garlic Wings

• Pat the wings dry before seasoning to help them crisp up better.
• Use cornstarch for extra crunch.
• Flip the wings halfway through baking or air frying to cook evenly.
• Adjust sweetness by adding more or less honey based on your preference.

What to Serve with Honey Garlic Wings

• Dipping sauces: Ranch, blue cheese, or extra honey garlic sauce.
• Side dishes: French fries, coleslaw, or steamed rice.
• Drinks: Lemonade, iced tea, or a cold soda.

FAQs

1. Can I make these wings ahead of time?
Yes! Bake or fry the wings first and store them in the fridge. When ready to serve, reheat and toss in the sauce.

2. Can I make the sauce spicier?
Absolutely! Add more red pepper flakes or a dash of hot sauce for extra heat.

3. How do I store leftovers?
Keep leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

4. Can I use frozen wings?
Yes, but thaw them completely and pat them dry before seasoning and cooking.

5. What’s the best cooking method?
For the crispiest wings, deep frying is best, but baking and air frying are great healthier options!

Final Thoughts

These Honey Garlic Wings are a must-try for anyone who loves sweet and savory flavors combined with a crispy bite. They’re easy to make, packed with flavor, and perfect for sharing. Whether you’re cooking for family, friends, or just yourself, these wings are guaranteed to impress. Give them a try and let us know how they turn out. Happy cooking! 🍯🍗