If you’re craving something sweet, savory, and packed with flavor, this honey ginger chicken recipe is perfect for you! It’s easy to make, super tasty, and goes great with rice or noodles. Let’s learn how to make this dish step-by-step.
Table of Contents
Ingredients You’ll Need
Here’s a list of simple ingredients to make this yummy chicken dish:
For the Chicken:
- 500g boneless chicken (cut into bite-sized pieces)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon cornflour
- 1 tablespoon all-purpose flour
- 1 egg
- Oil for frying
For the Honey Ginger Sauce:
- 2 tablespoons oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 tablespoons honey
- 1 tablespoon tomato ketchup
- ½ teaspoon chili flakes (optional)
- ¼ cup water
- 1 teaspoon cornflour mixed with 2 tablespoons water (to thicken the sauce)
Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a bowl, add chicken pieces, salt, pepper, soy sauce, cornflour, all-purpose flour, and egg.
- Mix everything well so the chicken is coated evenly.
- Let it marinate for 10–15 minutes.
Step 2: Fry the Chicken
- Heat oil in a deep pan.
- Fry the marinated chicken pieces on medium heat until golden and crispy.
- Remove and set aside on a paper towel to absorb excess oil.
Step 3: Prepare the Sauce
- In a clean pan, heat 2 tablespoons of oil.
- Add chopped garlic and ginger. Sauté for a few seconds until fragrant.
- Now add soy sauce, vinegar, tomato ketchup, and honey.
- Stir everything together and let it cook for a minute.
- Add chili flakes for a spicy kick (optional).
- Pour in ¼ cup of water and bring the sauce to a boil.
Step 4: Thicken the Sauce
- Mix cornflour and water in a small bowl.
- Slowly pour the mixture into the boiling sauce while stirring.
- Let it cook until the sauce becomes thick and glossy.
Step 5: Add the Fried Chicken
- Add your fried chicken pieces to the sauce.
- Mix well so every piece is coated with the sticky honey ginger glaze.
- Cook for another 2–3 minutes on low heat.
How to Serve
Serve your honey ginger chicken hot with:
- Steamed white rice
- Fried rice
- Noodles
- Or enjoy it as a starter!
Garnish with chopped green onions or sesame seeds for extra flavor and presentation.
Tips for the Best Taste
- Don’t skip the marination—it makes the chicken tender and flavorful.
- You can adjust the honey and vinegar according to your taste. Add more honey if you want it sweeter.
- For a healthier version, skip frying and cook the chicken in a non-stick pan with a little oil.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Perfect balance of sweet, spicy, and savory flavors
- Tastes just like restaurant-style honey ginger chicken
- Great for both kids and adults
Final Thoughts
This easy honey ginger chicken recipe is a must-try for anyone who loves bold flavors. Whether you serve it for lunch, dinner, or at a party, it’s sure to impress. Plus, it’s budget-friendly and made with ingredients you probably already have at home!
FAQs
1. Can I use bone-in chicken instead of boneless?
Yes, but boneless chicken cooks faster and is easier to eat in dishes like this.
2. Is it okay to bake the chicken instead of frying?
Absolutely! You can bake or air-fry the chicken for a healthier version.
3. Can I make it ahead of time?
Yes. Store it in the fridge and reheat before serving. The sauce might thicken more, so add a splash of water if needed.
4. What can I use instead of soy sauce?
You can try tamari (for gluten-free) or a light teriyaki sauce.
5. How do I make it more spicy?
Add more chili flakes or a dash of hot sauce to the glaze.
