Are you craving something sweet, crunchy, and homemade? These Honey Graham Cookies are just what you need! They’re simple to make, full of sweet honey flavor, and perfect with a glass of milk or a cup of tea. Let’s learn how to make these tasty cookies step-by-step.
Table of Contents
Ingredients You’ll Need
Here are the basic ingredients to make honey graham cookies at home:
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar
- 2 tbsp white sugar
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Also, line a baking sheet with parchment paper or a silicone mat.
2. Mix the Dry Ingredients
In a bowl, combine:
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Stir well to mix everything together.
3. Cream the Butter and sugar
In another large bowl, use a mixer to beat:
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 2 tbsp white sugar
Mix until the mixture looks fluffy and smooth.
4. Add the Wet Ingredients
To the creamed butter and sugar, add:
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
Mix everything well until fully combined.
5. Combine Wet and Dry Mixtures
Now, slowly add the dry flour mix to the wet mix. Stir or mix until a dough forms. Don’t overmix—just combine until it comes together.
6. Shape the Cookies
Use a spoon or cookie scoop to drop dough balls onto your baking sheet. Leave space between each cookie. You can flatten them a little with your fingers or the back of a spoon.
7. Bake the Cookies
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown. The center should still be soft—they’ll firm up as they cool.
8. Cool and Enjoy
Let the cookies cool on the pan for a few minutes, then transfer them to a wire rack. Once cool, enjoy your homemade honey graham cookies!
Tips for the Best Honey Graham Cookies
- Don’t skip the honey – it gives the cookies their sweet, rich flavor.
- Use fresh graham cracker crumbs for best texture.
- Store cookies in an airtight container to keep them fresh for up to a week.
Why You’ll Love These Cookies
- Easy to make with pantry ingredients
- Sweet, buttery, and slightly crunchy
- Kid-friendly and perfect for lunchboxes or snacks
- Tastes like a mix of graham crackers and soft cookies!
Final Thoughts
If you’re a fan of honey, graham crackers, or homemade cookies, this recipe is a must-try. It’s quick, delicious, and perfect for anyone looking to bake a sweet treat at home. Give it a try, and you might just find your new favorite cookie!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. For a softer cookie, stick with all-purpose flour.
2. Can I use store-bought graham cracker crumbs?
Absolutely! Just make sure they’re fresh.
3. Can I freeze the cookie dough?
Yes. Roll into balls and freeze. Bake straight from frozen—just add 1–2 extra minutes to the baking time.
4. What can I use instead of honey?
Maple syrup or agave syrup can work, but honey gives the best flavor.
5. How do I know when the cookies are done?
When the edges turn golden brown, the cookies are ready. The center may look soft, but it will firm up as it cools.
