Looking for a juicy, flavorful twist on classic turkey wings? These Honey Jerk Turkey Wings are sweet, spicy, and packed with bold Caribbean flavors. This recipe is easy to follow and perfect for a hearty family dinner or weekend treat.
Table of Contents
Ingredients You’ll Need
Here’s everything you’ll need to make these delicious turkey wings:
For the Wings:
- 3 to 4 large turkey wings
- 1 tablespoon olive oil
- 1 tablespoon complete seasoning
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- 1 tablespoon jerk seasoning (wet)
- 1 teaspoon dried thyme
For the Honey Jerk Sauce:
- 1/2 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons jerk BBQ sauce (or any BBQ sauce)
- 1 tablespoon jerk seasoning (wet)
- 1 tablespoon butter
Step-by-Step Instructions
Step 1: Clean and Prep the Turkey Wings
Start by cleaning the turkey wings. Rinse them under cold water and remove any excess fat or feathers. Pat them dry with a paper towel.
Next, place the wings in a large mixing bowl and drizzle with olive oil. This helps the seasoning stick better.
Step 2: Season the Turkey Wings
Sprinkle all your dry seasonings over the wings: complete seasoning, garlic powder, onion powder, paprika, black pepper, bouillon powder, and thyme.
Add a tablespoon of wet jerk seasoning and mix everything well. Use your hands or tongs to coat each wing thoroughly. Let the wings marinate for at least 30 minutes (or overnight for even more flavor).
Step 3: Bake the Turkey Wings
Preheat your oven to 375°F (190°C).
Place the seasoned turkey wings in a baking dish. Cover the dish tightly with foil and bake for 1 hour to keep them tender and juicy.
After an hour, remove the foil and continue baking uncovered for another 30 minutes to get a nice golden-brown color.
Step 4: Make the Honey Jerk Sauce
While the wings are baking, let’s prepare the sticky honey jerk sauce.
In a small saucepan over low heat, combine:
- 1/2 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons jerk BBQ sauce
- 1 tablespoon jerk seasoning
- 1 tablespoon butter
Stir the sauce until smooth and the sugar melts completely. Let it simmer for 3–5 minutes.
Step 5: Glaze the Wings
Once the wings are fully cooked and golden, remove them from the oven.
Pour your warm honey jerk sauce all over the wings. Use a spoon or brush to coat each wing well. Return the wings to the oven and bake for an additional 10–15 minutes so the glaze becomes sticky and caramelized.
Final Touch: Serve & Enjoy!
That’s it! Your Honey Jerk Turkey Wings are ready to serve. These wings are sweet, spicy, and fall-off-the-bone tender. Serve them with rice, mashed potatoes, or a fresh salad.
Cooking Tips
- Spice Level: Adjust the amount of jerk seasoning depending on how spicy you like your wings.
- Marinate Longer: For deeper flavor, let the wings marinate overnight.
- Use a rack: Place the wings on a wire rack in the baking dish if you want them extra crispy.
Why You’ll Love This Recipe
- Full of flavor – A perfect blend of sweet and spicy.
- Easy to make – Simple steps and common ingredients.
- Perfect for parties or dinner – A dish everyone will love.
FAQs
1. Can I use chicken instead of turkey?
Yes! This recipe also works great with chicken wings or drumsticks.
2. How spicy are these wings?
They are mildly spicy. You can adjust the heat by adding more or less jerk seasoning.
3. Can I grill the wings instead of baking?
Yes, just grill them over medium heat until fully cooked, then glaze with the sauce.
4. What’s a good side dish for honey jerk wings?
Try serving with rice and peas, roasted veggies, or garlic mashed potatoes.
5. Can I store leftovers?
Yes! Keep leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
