If you love the perfect combination of sweet and tangy flavors, this Honey Lime Chicken recipe is for you! It’s juicy, flavorful, and super easy to make. Whether you’re cooking for a family dinner or a weekend BBQ, this dish will impress everyone.
Table of Contents
Why You’ll Love This Recipe
✔️ Simple ingredients you already have at home.
✔️ Sweet and tangy glaze that tastes amazing.
✔️ Cooks quickly – perfect for busy days.
✔️ Great for grilling, baking, or pan-frying.
Ingredients You’ll Need
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon lime zest
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional, for a spicy kick)
- Fresh cilantro or parsley for garnish
Instructions:
Step 1: Make the Marinade
In a bowl, mix honey, soy sauce, lime juice, lime zest, minced garlic, salt, pepper, and chili flakes. Stir well to combine all the flavors.
Step 2: Marinate the Chicken
Place the chicken in a dish or ziplock bag. Pour the marinade over the chicken and let it sit for at least 30 minutes (or up to 2 hours for deeper flavor).
Step 3: Cook the Chicken
- Grilling: Preheat the grill to medium heat and cook for 5-7 minutes per side until fully cooked.
- Pan-Frying: Heat 2 tablespoons of olive oil in a pan and cook the chicken for 5-6 minutes per side until golden brown.
- Baking: Preheat oven to 375°F (190°C) and bake for 20-25 minutes or until the chicken is cooked through.
Step 4: Serve and Enjoy
Let the chicken rest for a few minutes. Slice it up and drizzle with extra marinade sauce. Garnish with fresh cilantro or parsley. Serve with rice, roasted veggies, or a fresh salad.
Tips for the Best Honey Lime Chicken
✅ Use fresh lime juice for the best flavor.
✅ Let the chicken rest after cooking to keep it juicy.
✅ Don’t overcook – use a meat thermometer (165°F or 75°C is perfect).
✅ Add more chili flakes for extra spice.
What to Serve with Honey Lime Chicken?
- Steamed white or brown rice
- Grilled vegetables
- Mashed potatoes
- Fresh salad
- Tortillas or tacos
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work great with this recipe.
2. How long should I marinate the chicken?
At least 30 minutes, but 2 hours gives even more flavor.
3. Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days.
4. Can I freeze marinated chicken?
Yes! Freeze raw marinated chicken for up to 2 months. Thaw before cooking.
5. What’s the best way to reheat honey lime chicken?
Reheat in a pan over medium heat or in the oven at 350°F (175°C) until warm.
This Honey Lime Chicken Recipe is the perfect balance of sweet and tangy flavors. It’s easy, delicious, and perfect for any meal. Try it today and enjoy a mouthwatering dish that your family will love!
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