Looking for a healthy and tasty salad dressing? This Honey Lime Dressing is the perfect mix of sweet and tangy flavors. It’s super easy to make, needs just a few ingredients, and takes only 5 minutes! This dressing is great on salads, grilled veggies, or even as a marinade for chicken or shrimp.
Table of Contents
Ingredients You’ll Need
To make this fresh and zesty dressing, you’ll need:
- 2 tablespoons honey – for a natural sweetness
- 2 tablespoons fresh lime juice – gives a bright and tangy flavor
- 2 teaspoons Dijon mustard – adds a little spice and creamy texture
- 1 small garlic clove, finely minced – for extra flavor
- 1/4 cup olive oil – helps bring everything together
- Salt and pepper to taste – balances the flavors
Step-by-Step Instructions
Step 1: Add the base ingredients
In a small bowl or jar, add honey, lime juice, Dijon mustard, and minced garlic.
Step 2: Whisk it up
Whisk the ingredients together until they mix well.
Step 3: Add olive oil slowly
Now, slowly pour in the olive oil while whisking. This helps the dressing blend smoothly and become creamy.
Step 4: Add salt and pepper
Taste your dressing and season with salt and pepper as needed.
Step 5: Mix again and serve
Give it one last whisk and your homemade honey lime dressing is ready!
Tips for Best Results
- Use fresh lime juice – It tastes much better than bottled lime juice.
- Make it creamy – If you want a creamier texture, you can add a spoon of Greek yogurt or mayo.
- Store it right – Keep the dressing in a sealed jar in the fridge. It will stay fresh for about a week.
Ways to Use Honey Lime Dressing
- Pour over a green salad with lettuce, cucumber, and avocado
- Drizzle on top of grilled chicken or shrimp
- Mix into a quinoa or pasta salad
- Use as a marinade for fish or meat
- Add to a fruit salad for a tropical twist
Why You’ll Love This Dressing
- It’s sweet, tangy, and fresh
- Uses simple, healthy ingredients
- Takes only 5 minutes to make
- Perfect for salads and more
Final Thoughts
This easy Honey Lime Dressing recipe is a game-changer. It’s light, fresh, and makes any dish taste better. Once you try it, you’ll want to keep a jar in your fridge all the time!
FAQs
Q1: Can I use lemon juice instead of lime juice?
Yes! It will change the flavor slightly, but it still tastes delicious.
Q2: Can I make it vegan?
You can use maple syrup or agave instead of honey to make it vegan.
Q3: How long does this dressing last?
Store it in the fridge, and it will last for up to 1 week.
Q4: Can I use regular mustard instead of Dijon?
Yes, but Dijon mustard gives a smoother and slightly tangy flavor.
Q5: Is this dressing gluten-free?
Yes! All the ingredients used are naturally gluten-free.
Also Try: Honey Balsamic Salad Dressing Recipe
