Honey Lime Dressing Recipe

Easy Honey Lime Dressing Recipe – Fresh, Sweet, and Tangy!

Looking for a healthy and tasty salad dressing? This Honey Lime Dressing is the perfect mix of sweet and tangy flavors. It’s super easy to make, needs just a few ingredients, and takes only 5 minutes! This dressing is great on salads, grilled veggies, or even as a marinade for chicken or shrimp.

Ingredients You’ll Need

To make this fresh and zesty dressing, you’ll need:

  • 2 tablespoons honey – for a natural sweetness
  • 2 tablespoons fresh lime juice – gives a bright and tangy flavor
  • 2 teaspoons Dijon mustard – adds a little spice and creamy texture
  • 1 small garlic clove, finely minced – for extra flavor
  • 1/4 cup olive oil – helps bring everything together
  • Salt and pepper to taste – balances the flavors

Step-by-Step Instructions

Step 1: Add the base ingredients
In a small bowl or jar, add honey, lime juice, Dijon mustard, and minced garlic.

Step 2: Whisk it up
Whisk the ingredients together until they mix well.

Step 3: Add olive oil slowly
Now, slowly pour in the olive oil while whisking. This helps the dressing blend smoothly and become creamy.

Step 4: Add salt and pepper
Taste your dressing and season with salt and pepper as needed.

Step 5: Mix again and serve
Give it one last whisk and your homemade honey lime dressing is ready!

Tips for Best Results

  • Use fresh lime juice – It tastes much better than bottled lime juice.
  • Make it creamy – If you want a creamier texture, you can add a spoon of Greek yogurt or mayo.
  • Store it right – Keep the dressing in a sealed jar in the fridge. It will stay fresh for about a week.

Ways to Use Honey Lime Dressing

  • Pour over a green salad with lettuce, cucumber, and avocado
  • Drizzle on top of grilled chicken or shrimp
  • Mix into a quinoa or pasta salad
  • Use as a marinade for fish or meat
  • Add to a fruit salad for a tropical twist

Why You’ll Love This Dressing

  • It’s sweet, tangy, and fresh
  • Uses simple, healthy ingredients
  • Takes only 5 minutes to make
  • Perfect for salads and more

Final Thoughts

This easy Honey Lime Dressing recipe is a game-changer. It’s light, fresh, and makes any dish taste better. Once you try it, you’ll want to keep a jar in your fridge all the time!

FAQs

Q1: Can I use lemon juice instead of lime juice?
Yes! It will change the flavor slightly, but it still tastes delicious.

Q2: Can I make it vegan?
You can use maple syrup or agave instead of honey to make it vegan.

Q3: How long does this dressing last?
Store it in the fridge, and it will last for up to 1 week.

Q4: Can I use regular mustard instead of Dijon?
Yes, but Dijon mustard gives a smoother and slightly tangy flavor.

Q5: Is this dressing gluten-free?
Yes! All the ingredients used are naturally gluten-free.

Also Try: Honey Balsamic Salad Dressing Recipe

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