Homemade Honey Marshmallow Recipe

Marshmallows are a sweet, fluffy treat that everyone loves. But did you know you can make them at home using honey instead of sugar? This homemade honey marshmallow recipe is not only delicious but also a healthier alternative to store-bought marshmallows. Let’s dive into the recipe!

Ingredients:

• 1 cup honey
• 1/2 cup water (divided)
• 3 tablespoons gelatin powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Cornstarch or powdered sugar (for dusting)

Instructions:

Step 1: Prepare the Gelatin

1. In a large mixing bowl, add 1/4 cup of water.
2. Sprinkle 3 tablespoons of gelatin over the water.
3. Let it sit for about 5-10 minutes to bloom (it will become thick and absorb the water).

Step 2: Make the Honey Syrup

1. In a saucepan, combine 1 cup of honey and 1/4 cup of water.
2. Heat over medium heat, stirring occasionally.
3. Once the mixture starts boiling, let it simmer for 8-10 minutes, or until it reaches 240°F (soft-ball stage).
4. Remove from heat and let it cool slightly.

Step 3: Whip the Marshmallow Mixture

1. Using a stand mixer or hand mixer, start beating the bloomed gelatin on low speed.
2. Slowly pour in the hot honey syrup while continuing to beat.
3. Increase the speed to high and beat for 10-15 minutes, until the mixture becomes thick, fluffy, and light in color.
4. Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt, and mix for another minute.

Step 4: Set the Marshmallows

1. Grease a 9×9-inch baking dish and dust it with cornstarch or powdered sugar.
2. Pour the marshmallow mixture into the dish and smooth the top with a spatula.
3. Let it set at room temperature for 4-6 hours, or until firm.

Step 5: Cut and Enjoy

1. Once set, dust the top with more cornstarch or powdered sugar.
2. Use a greased knife to cut into squares.
3. Store in an airtight container for up to a week.

Tips for Perfect Honey Marshmallows

• Use a candy thermometer to ensure the honey reaches 240°F for the perfect texture.
• Grease your hands and knife to prevent sticking while cutting.
• Experiment with flavors by adding cinnamon, cocoa powder, or even peppermint extract!

Final Thoughts

These homemade honey marshmallows are soft, sweet, and naturally delicious! They’re perfect for snacking, adding to hot chocolate, or even roasting over a fire. Try making them today and enjoy a healthier version of this classic treat.

FAQs

1. Can I use maple syrup instead of honey?
Yes, maple syrup can be a substitute, but it will slightly change the flavor.

2. How do I store homemade marshmallows?
Keep them in an airtight container at room temperature. Do not refrigerate, as they may become sticky.

3. Can I make these without a mixer?
It’s possible, but you’ll need a lot of hand strength to whip the mixture to the right consistency.

4. Are honey marshmallows healthier than store-bought ones?
Yes! They contain natural sweeteners and no artificial ingredients.

5. Can I toast these marshmallows?
Yes, but they may caramelize faster than regular marshmallows due to the honey.

Enjoy your homemade honey marshmallows!