Honey Milk Bread is a delightful fusion of subtle sweetness and rich, milky flavor, resulting in a soft, fluffy loaf perfect for any occasion. This bread combines the natural sweetness of honey with the enriching qualities of milk, making it ideal for sandwiches, toast, or simply enjoying on its own.
Table of Contents
Ingredients:
- 1 cup plus 1 tablespoon milk
- 3 tablespoons honey
- 3 tablespoons unsalted butter, melted
- 3 cups bread flour
- 1½ teaspoons salt
- 2 teaspoons active dry yeast
Instructions:
- Prepare the Dough:
- In a large bowl, warm the milk to about 110°F (43°C). Add the active dry yeast and let it sit for 5-10 minutes until frothy.
- Stir in the honey and melted butter until well combined.
- Gradually add the bread flour and salt, mixing until a soft dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 6-8 minutes until it becomes smooth and elastic.
- Alternatively, use a stand mixer with a dough hook attachment on medium speed for approximately 5 minutes.
- First Rise:
- Place the kneaded dough into a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
- Shape the Loaf:
- Punch down the risen dough to release air.
- Shape it into a loaf by flattening it into a rectangle, folding the sides inward, and rolling it tightly from one end to the other.
- Place the shaped loaf seam-side down into a greased 9×5-inch loaf pan.
- Second Rise:
- Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise for another 30-45 minutes, or until it has risen about 1 inch above the rim of the pan.
- Bake:
- Preheat your oven to 375°F (190°C).
- Once preheated, bake the bread for 30-35 minutes, or until golden brown on top and it sounds hollow when tapped.
- Cool:
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Then, transfer the loaf to a wire rack to cool completely before slicing.
Tips:
- Ensure your yeast is fresh and active for optimal rising.
- For a softer crust, brush the top of the loaf with melted butter immediately after baking.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Final Thoughts
Homemade Honey Milk Bread is a delightful treat with its soft texture, subtle sweetness, and rich flavor. Whether you enjoy it fresh out of the oven, toasted with butter, or as a base for your favorite sandwiches, this bread is sure to impress. With simple ingredients and easy steps, anyone can make this delicious loaf at home. Try it today and experience the comforting taste of freshly baked bread!
