Looking for a finger-licking chicken wings recipe that’s crispy, tangy, sweet, and spicy all at once? These Honey Mustard Buffalo Wings are everything you crave! They’re oven-baked until golden, then tossed in a delicious homemade honey mustard buffalo sauce. Perfect for parties, game nights, or a fun dinner at home.
Table of Contents
Ingredients You’ll Need
For the Chicken Wings:
- 1 kg (2.2 lbs) chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp corn flour (cornstarch)
- 1 tbsp all-purpose flour
- 2 tbsp oil
For the Honey Mustard Buffalo Sauce:
- 3 tbsp butter
- 2 tbsp hot sauce (like Frank’s RedHot)
- 1½ tbsp mustard
- 2 tbsp honey
- 1 tbsp tomato ketchup
Make Honey Mustard Buffalo Wings
Step 1: Prep the Wings
- Clean and pat dry the chicken wings.
- Add salt, pepper, garlic powder, paprika, corn flour, and all-purpose flour.
- Mix well and coat each wing evenly.
- Drizzle with oil and toss again for even coating.
Step 2: Bake the Wings
- Preheat your oven to 220°C (428°F).
- Line a baking tray with parchment paper or foil.
- Arrange the wings in a single layer.
- Bake for 30–35 minutes, flipping once halfway, until crispy and golden brown.
Step 3: Make the Sauce
- In a pan, melt the butter over low heat.
- Add hot sauce, mustard, honey, and ketchup.
- Stir well until everything is mixed into a smooth, shiny sauce.
Step 4: Toss & Serve
- Place the baked wings in a bowl.
- Pour the warm honey mustard buffalo sauce over them.
- Toss the wings until they’re fully coated.
- Garnish with chopped parsley or spring onions if desired.
Tips for the Best Wings
- Dry the wings well before coating to get a crispier texture.
- Adjust the hot sauce level to control the spice.
- For extra crispy wings, bake them on a wire rack.
Serving Suggestions
Serve these wings with:
- Celery sticks
- Ranch or blue cheese dip
- A side of fries or a fresh salad
Perfect for sharing—or not! 😉
Why You’ll Love This Recipe
- Sweet, tangy, and spicy flavor combo
- Crispy oven-baked wings (no deep frying!)
- Easy to make with pantry staples
Final Thoughts
These Honey Mustard Buffalo Wings bring the best of all worlds—spice, sweetness, and crunch. Whether it’s for a party or a weekday treat, this recipe is sure to impress. Try it once, and it’ll become a regular on your menu!
FAQs
Q1: Can I air fry these wings?
Yes! Air fry at 200°C (392°F) for 20–25 minutes, shaking halfway through.
Q2: Can I use boneless chicken?
Absolutely. Use boneless chicken strips or thighs and adjust cooking time accordingly.
Q3: Can I make the sauce ahead of time?
Yes, store it in the fridge for up to 3 days and reheat before tossing with wings.
Q4: What hot sauce works best?
Frank’s RedHot or any cayenne pepper-based hot sauce is great.
Q5: Can I skip the mustard?
The mustard adds the tangy kick, but you can reduce it if you’re not a big fan.
