If you love crispy, flavorful chicken wings, this honey mustard chicken wings recipe is a must-try! These wings are coated in a delicious homemade honey mustard sauce, making them sweet, tangy, and absolutely irresistible. Whether you need a party snack, a game-day treat, or a quick dinner, these wings will hit the spot!
Table of Contents
Ingredients
To make these mouthwatering honey mustard chicken wings, you’ll need:
For the Wings:
- 2 lbs (900g) chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon baking powder (for extra crispiness)
- 2 tablespoons olive oil
For the Honey Mustard Sauce:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons yellow mustard
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Step 1: Prepare the Chicken Wings
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry using a paper towel to remove excess moisture.
- In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika, baking powder, and olive oil. The baking powder helps to make them crispy!
- Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange the wings on the rack in a single layer for even cooking.
Step 2: Bake the Wings
- Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through.
- The wings should be golden brown and crispy when done.
Step 3: Make the Honey Mustard Sauce
- While the wings are baking, prepare the sauce.
- In a small saucepan over low heat, combine honey, Dijon mustard, yellow mustard, soy sauce, apple cider vinegar, garlic powder, and black pepper.
- Stir continuously until the sauce is smooth and well combined. Simmer for 2-3 minutes, then remove from heat.
Step 4: Coat the Wings
- Once the wings are cooked, transfer them to a large bowl.
- Pour the warm honey mustard sauce over the wings and toss until they are fully coated.
Step 5: Serve and Enjoy!
- Garnish with fresh chopped parsley or sesame seeds for extra flavor.
- Serve with your favorite dipping sauces or alongside fries and coleslaw.
Tips for the Best Honey Mustard Wings
- Crispier Wings: Use baking powder and pat the wings dry before seasoning.
- Air Fryer Option: Cook at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.
- Spicy Kick: Add 1 teaspoon hot sauce or red pepper flakes to the honey mustard sauce.
FAQs
1. Can I use chicken drumsticks instead of wings?
Yes! Just adjust the baking time to 50-55 minutes since drumsticks take longer to cook.
2. How do I store leftover wings?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
3. Can I make the sauce ahead of time?
Absolutely! Store the sauce in the fridge for up to a week and warm it up before using.
4. What can I serve with honey mustard wings?
They pair great with fries, coleslaw, celery sticks, or a side salad.
5. Can I grill these wings?
Yes! Grill over medium heat for 20-25 minutes, flipping occasionally until fully cooked.
Final Thoughts
Now that you have this easy honey mustard chicken wings recipe, it’s time to get cooking! These wings are crispy, flavorful, and coated in a rich, tangy sauce that will keep you coming back for more. Whether you’re serving them for a party or a cozy night in, they’re sure to be a crowd-pleaser. Enjoy!
