If you love pickles and enjoy a mix of sweet, tangy, and a little spicy, then you’re going to fall in love with Honey Mustard Pickles. This easy recipe brings together the crunch of pickles, the smooth flavor of honey, and the bold taste of mustard.
Whether you’re looking for a unique snack, a sandwich topping, or something tasty to serve at a BBQ, these homemade pickles are perfect. Let’s dive into how to make them at home.
Table of Contents
Ingredients You’ll Need
Here’s a simple list of ingredients for honey mustard pickles:
- 1 jar of dill pickles (whole or sliced)
- ½ cup yellow mustard
- ¼ cup honey
- ¼ cup sugar
- ½ teaspoon cayenne pepper (optional – for a spicy kick)
- 1 teaspoon crushed red pepper flakes (optional)
Tip: You can adjust the sweetness or spiciness depending on your taste.
Step-by-Step Instructions
Step 1: Drain the Pickles
- Open your jar of dill pickles and drain the juice into a separate bowl. Don’t throw it away—you might need a little later.
Step 2: Slice the Pickles (Optional)
- If you prefer bite-sized pieces, slice the pickles into rounds or spears. You can also leave them whole if you like.
Step 3: Make the Honey Mustard Sauce
- In a mixing bowl, combine:
- ½ cup yellow mustard
- ¼ cup honey
- ¼ cup sugar
- Optional: add cayenne and red pepper flakes for a spicy twist
- Mix until smooth and fully combined.
Step 4: Add Sauce to Pickles
- Put the sliced pickles back into the original jar or a clean glass container.
- Pour the honey mustard sauce over the pickles.
- Stir or shake the jar to coat every piece evenly.
Step 5: Chill and Let It Soak
- Seal the jar with a lid.
- Place it in the refrigerator for at least 24 hours.
- The longer they sit, the better they taste!
Why You’ll Love These Pickles
- Sweet and tangy – a perfect balance!
- Easy to make – no cooking or canning needed.
- Customizable – adjust sweetness or spice to your taste.
- Great for parties – a fun and tasty side dish.
🍽️ Ways to Enjoy Honey Mustard Pickles
- Add to burgers and sandwiches
- Serve with grilled meats
- Chop into potato salad
- Snack on them straight from the jar!
How to Store
Keep your honey mustard pickles in the refrigerator. They stay fresh for 2 to 3 weeks, and the flavor just keeps getting better!
Final Thoughts
Making homemade honey mustard pickles is incredibly easy and totally worth it. The mix of flavors makes them a crowd favorite. Try this recipe once, and you’ll always want a jar in your fridge.
FAQs
1. Can I use any kind of pickles for this recipe?
Yes, you can use whole, sliced, or even baby dills. Just make sure they are plain dill pickles.
2. How long do I need to wait before eating them?
Wait at least 24 hours, but they taste better after 2–3 days in the fridge.
3. Do I need to heat or cook anything?
No cooking needed! This is a quick refrigerator pickle recipe.
4. Can I use Dijon or spicy mustard instead?
Yes, you can use different types of mustard for a unique flavor twist.
5. Are these pickles spicy?
Not unless you add cayenne or red pepper flakes—those ingredients are optional.
