If you’re looking for a delicious and easy way to cook pork chops, this honey mustard pork chop recipe is perfect. It combines the rich flavors of honey, mustard, and juicy pork chops into a meal that’s both sweet and tangy.
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy – Takes less than 30 minutes.
- Sweet & Savory – Perfect balance of flavors.
- Juicy & Tender – The sauce keeps the pork chops moist.
Ingredients You’ll Need
- 4 pork chops (bone-in or boneless)
- Salt & black pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- ¼ cup honey
- ¼ cup Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon paprika
- ½ teaspoon dried thyme
Step-by-Step Instructions
1. Prepare the Pork Chops
- Pat the pork chops dry with a paper towel.
- Season both sides with salt and black pepper.
2. Sear the Pork Chops
- Heat olive oil in a pan over medium-high heat.
- Add the pork chops and cook for 3-4 minutes per side until golden brown.
- Remove from the pan and set aside.
3. Make the Honey Mustard Sauce
- In the same pan, reduce heat to medium.
- Add butter and minced garlic, cooking for 30 seconds until fragrant.
- Stir in honey, Dijon mustard, apple cider vinegar, paprika, and thyme.
- Let the sauce simmer for 2-3 minutes until slightly thickened.
4. Coat and Cook the Pork Chops
- Return the pork chops to the pan.
- Spoon the honey mustard sauce over them.
- Cover and cook for 5-7 minutes until fully cooked (internal temp: 145°F or 63°C).
5. Serve & Enjoy
- Remove from heat and let the pork chops rest for 2 minutes.
- Serve with extra sauce and your favorite sides like mashed potatoes, rice, or roasted veggies.
Pro Tips for the Best Pork Chops
✔ Use thick-cut chops – They stay juicier.
✔ Don’t overcook – Check the internal temp with a thermometer.
✔ Let them rest – Keeps them tender and juicy.
FAQs
1. Can I use yellow mustard instead of Dijon?
Yes, but Dijon mustard gives a richer flavor.
2. What can I serve with honey mustard pork chops?
Try mashed potatoes, steamed vegetables, or garlic bread.
3. Can I make this recipe in the oven?
Yes! Sear the chops first, then bake at 375°F (190°C) for 15-20 minutes with the sauce.
4. Can I use chicken instead of pork?
Absolutely! This honey mustard sauce works great with chicken breasts or thighs.
5. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.
Final Thoughts
This honey mustard pork chop recipe is a perfect mix of sweet and tangy flavors, making it a great choice for a quick and satisfying meal. Whether you’re cooking for a family dinner or meal prepping for the week, these juicy pork chops will impress everyone.
