Looking for a crunchy, delicious, and healthy snack? This Honey Oat Granola is perfect for breakfast or as a tasty snack. Made with simple ingredients like oats, honey, and nuts, this homemade granola is not only easy to make but also much healthier than store-bought options.
Let’s get started!
Table of Contents
⭐ Why You’ll Love This Granola
- Simple & Natural – No artificial ingredients or preservatives.
- Crunchy & Delicious – Perfectly crispy with a hint of honey sweetness.
- Versatile – Enjoy it with yogurt, milk, or as a snack on its own.
- Healthy & Nutritious – Packed with fiber, protein, and natural sweetness.
🍯 Ingredients
You’ll need the following ingredients to make this homemade honey oat granola:
- 2 cups rolled oats (old-fashioned oats work best)
- ½ cup honey (or maple syrup for a vegan option)
- ¼ cup coconut oil (or melted butter)
- ½ teaspoon cinnamon (for extra flavor)
- 1 teaspoon vanilla extract
- ½ cup nuts (almonds, walnuts, or pecans – chopped)
- ¼ cup seeds (sunflower seeds, chia seeds, or flaxseeds)
- ½ cup dried fruits (raisins, cranberries, or chopped dates)
- Pinch of salt
🥣 How to Make Honey Oat Granola
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
- In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- In a small saucepan, warm the honey and coconut oil over low heat until melted.
- Remove from heat and stir in vanilla extract.
Step 3: Coat & Bake
- Pour the warm honey mixture over the dry ingredients and mix well to coat everything evenly.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through for even crispiness.
Step 4: Add Dried Fruits
- Once golden brown, remove from the oven and let it cool.
- Stir in the dried fruits after cooling to keep them soft and chewy.
Step 5: Enjoy!
- Store in an airtight container for up to 2 weeks.
- Serve with yogurt, milk, or enjoy as a crunchy snack.
🔥 Pro Tips for the Best Granola
✅ For extra crunch – Let the granola cool completely before stirring.
✅ Make it clumpy – Press down the mixture before baking and avoid stirring too much.
✅ Adjust sweetness – Add more or less honey depending on your taste.
✅ Customize – Swap nuts, seeds, or dried fruits to your preference.
🍽️ How to Serve Honey Oat Granola
- With Yogurt & Berries – A delicious and nutritious breakfast.
- With Milk – Enjoy it like a cereal.
- As a Snack – Eat it on its own for an energy boost.
- Granola Bars – Press into a pan before baking for homemade granola bars.
FAQs
1. Can I make this granola without nuts?
Yes! Simply skip the nuts or replace them with extra seeds or coconut flakes.
2. How do I make this granola extra crunchy?
Bake at a lower temperature (300°F) for a longer time and let it cool completely before stirring.
3. Can I use quick oats instead of rolled oats?
Rolled oats are best for crunchy granola, but quick oats will work if needed.
4. What’s the best way to store homemade granola?
Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
5. Can I make this granola vegan?
Yes! Simply swap honey for maple syrup or agave syrup.
This homemade honey oat granola is crunchy, flavorful, and super easy to make! Try it today and enjoy a healthy, homemade snack anytime.
Enjoy your granola! 🥣🍯
