Looking to add a burst of sweet and citrusy flavor to your meals? This honey orange glaze recipe is just what you need! It’s easy to make, uses simple ingredients, and pairs perfectly with chicken, salmon, veggies, or even as a dipping sauce.
Let’s dive into how to make this delicious glaze at home in just a few minutes.
Table of Contents
Ingredients You’ll Need
Here are the basic ingredients to make this tasty honey orange glaze:
- 1 cup fresh orange juice (or store-bought)
- 2 tablespoons orange zest (for that extra citrus punch)
- ⅓ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon vinegar (white or apple cider)
- ½ teaspoon garlic powder
- ¼ teaspoon red chili flakes (optional, for a little kick)
- 1 teaspoon cornstarch (to thicken the glaze)
- 1 tablespoon water (to mix with the cornstarch)
Step-by-Step Instructions
Step 1: Prepare the Orange Base
Pour 1 cup of fresh orange juice into a saucepan. Add the orange zest, honey, soy sauce, vinegar, garlic powder, and red chili flakes (if using). Stir everything together.
Step 2: Simmer the Mixture
Place the saucepan over medium heat. Let the mixture come to a gentle simmer. This helps the flavors blend together, and the sauce starts to reduce slightly.
Step 3: Thicken the Glaze
In a small bowl, mix cornstarch with water to make a slurry. Slowly pour this into the simmering mixture while stirring constantly. This will thicken your glaze nicely.
Step 4: Let It Cool
Once the glaze thickens to your liking (usually in 1–2 minutes), remove it from heat. Let it cool slightly before using.
How to Use This Honey Orange Glaze
This glaze is super versatile! Here are a few ideas:
- Glaze for baked or grilled chicken
- Drizzle over salmon or shrimp
- Dip for spring rolls or veggies
- Topping for roasted carrots or Brussels sprouts
- Brush on grilled tofu or tempeh
Tips for Best Results
- Use fresh orange juice for the best flavor.
- Want it spicier? Add more red chili flakes.
- For a smoother texture, strain the glaze before using.
- Store leftovers in the fridge for up to 5 days.
FAQs
1. Can I use bottled orange juice?
Yes, but fresh orange juice gives a brighter flavor.
2. Is this glaze spicy?
Only slightly. You can adjust the chili flakes to your taste.
3. Can I make it ahead of time?
Absolutely! Just store it in a sealed container in the fridge and warm it up before use.
4. What if I don’t have cornstarch?
You can use flour or arrowroot powder to thicken the glaze.
5. Can I double the recipe?
Yes! Just keep the same ratio of ingredients.
Final Thoughts
This homemade honey orange glaze is the perfect mix of sweet, tangy, and slightly savory. It’s a quick way to elevate your everyday meals with fresh citrus flavor and natural sweetness from honey.
