Looking for a dessert that’s light, fruity, and full of flavor? These Honey Peach Cream Cheese Cupcakes are the perfect treat! They’re soft, creamy, and sweet, with a delicious blend of peaches, honey, and rich cream cheese. Whether it’s summer or not, you’ll love this refreshing dessert.
Table of Contents
Ingredients You’ll Need
Let’s start with what you need for this recipe:
For the Cupcake Batter:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- 1/2 cup unsalted butter (softened)
1/2 cup sugar - 2 eggs
- 1 tsp vanilla extract
- 1/4 cup milk
- 1/2 cup finely chopped fresh peaches
For the Cream Cheese Filling:
- 1/2 cup cream cheese (softened)
- 2 tbsp sugar
- 1 tbsp honey
For the Topping:
- Fresh peach slices (optional)
- Drizzle of honey (optional)
Step-by-Step Instructions
Step 1: Prepare the Cream Cheese Filling
In a small bowl, mix:
- Softened cream cheese
- Sugar
- Honey
Blend until it’s smooth and creamy. Set aside.
Step 2: Mix the Dry Ingredients
In another bowl, combine:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
Mix well and set aside.
Step 3: Make the Cupcake Batter
In a larger bowl:
- Beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time. Mix well.
- Add vanilla extract.
- Slowly add the dry ingredients while also pouring in the milk.
- Gently fold in the chopped peaches.
Step 4: Fill the Cupcake Liners
- Preheat your oven to 350°F (175°C).
- Line a muffin tray with cupcake liners.
- Add a spoonful of batter into each liner (fill about 1/3 full).
- Add a teaspoon of the cream cheese filling in the center.
- Top with a little more batter to cover the filling.
Step 5: Bake
- Bake the cupcakes in the preheated oven for 18–22 minutes, or until a toothpick inserted comes out clean (except for the soft cream cheese part).
- Let them cool completely on a wire rack.
Serving Suggestions
Once cooled, you can:
- Top with a slice of fresh peach
- Drizzle a little extra honey for more sweetness
These cupcakes are great for summer parties, brunch, or a sweet afternoon snack!
Why You’ll Love This Recipe
- Sweet and fruity: The honey and peaches make them naturally sweet and refreshing.
- Creamy center: The cream cheese filling adds a rich, smooth texture.
- Easy to make: No complicated tools or steps!
Tips for Success
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Use ripe peaches for the best flavor.
- Don’t overfill the cupcake liners – leave space for rising.
Final Thoughts
These Honey Peach Cream Cheese Cupcakes are a hit every time. They’re light, flavorful, and easy to bake. Perfect for peach season or anytime you crave a fruity dessert with a creamy surprise inside!
FAQs
Q1: Can I use canned peaches?
Yes! Just drain them well and chop into small pieces.
Q2: How long can I store these cupcakes?
Keep them in the fridge for up to 3 days. They taste great chilled!
Q3: Can I skip the cream cheese filling?
Sure, but it adds a rich, delicious surprise in every bite.
Q4: Can I freeze these cupcakes?
Yes, freeze them in an airtight container for up to a month.Q5: Can I use honey-flavored cream cheese?
Absolutely! It will boost the honey flavor even more.
