Peanut butter is already delicious, but when you add honey to it? That’s a game-changer! This honey peanut butter recipe is sweet, creamy, and perfect for spreading on toast, dipping with fruits, or adding to smoothies. The best part? It’s super easy to make at home with just a few ingredients!
Table of Contents
Why You’ll Love This Recipe
- No added preservatives – 100% natural
- Takes less than 10 minutes
- Only 3 ingredients
- Great for kids and adults
Ingredients You’ll Need
- 2 cups roasted peanuts (unsalted is best)
- 2–3 tablespoons honey
- 1 tablespoon oil (like peanut or vegetable oil)
Optional: A pinch of salt for extra flavor
Step-by-Step Instructions
Step 1: Add Peanuts to Blender
Place 2 cups of roasted peanuts into a food processor or blender. Blend them for about 2–3 minutes until they turn into a thick, crumbly paste.
Step 2: Add Honey and Oil
Now, add 2 to 3 tablespoons of honey (adjust to your sweetness preference) and 1 tablespoon of oil to make it creamy. Continue blending for another 1–2 minutes.
Step 3: Make It Smooth
Keep blending until your peanut butter becomes smooth and shiny. You can stop early if you like it chunky, or keep blending for creamy peanut butter.
Step 4: Taste Test and Adjust
Taste the peanut butter. Want it sweeter? Add a little more honey. Need it thinner? Add a little more oil. Add a pinch of salt if desired.
How to Store It
- Store your honey peanut butter in a clean, airtight jar.
- It stays fresh for up to 2–3 weeks at room temperature, or up to 2 months in the fridge.
How to Use It
- Spread on toast
- Add to smoothies
- Drizzle over pancakes or waffles
- Use as a dip for apple slices or bananas
- Mix into oatmeal or yogurt
Tips for Best Results
- Use roasted peanuts for better flavor.
- Don’t skip the oil – it makes the peanut butter smooth.
- Want crunch? Add a handful of crushed peanuts at the end.
Health Benefits
- Packed with protein
- Full of healthy fats
- Natural energy booster
- No added sugar or chemicals
Final Thoughts
Making homemade honey peanut butter is quick, easy, and much healthier than store-bought versions. Once you try this recipe, you’ll never go back to the processed jars again. It’s fresh, tasty, and made with love.
FAQs
1. Can I use raw peanuts instead of roasted?
Yes, but roasted peanuts give a richer flavor. If you’re using raw peanuts, it’s best to roast them in the oven for 10–15 minutes at 350°F (180°C) before blending.
2. How long does homemade honey peanut butter last?
It lasts about 2–3 weeks at room temperature in a sealed jar. If you refrigerate it, it can stay fresh for up to 2 months.
3. Can I make this without oil?
Yes, but it may be thicker and harder to blend. Adding a small amount of oil helps make it smoother and easier to spread.
4. Is honey peanut butter healthy?
Absolutely! It’s a natural source of protein, healthy fats, and energy. Just don’t eat too much at once — it’s still calorie-dense.
5. Can I use other nuts instead of peanuts?
Yes! You can try the same recipe with almonds, cashews, or mixed nuts. The texture and taste will vary, but it works the same way.
