If you’re looking to add bold, sweet, and tangy flavor to your meals, this honey pineapple teriyaki sauce is perfect! It’s easy to make, uses simple ingredients, and goes great with chicken, fish, tofu, and even rice. Let’s learn how to make this mouthwatering homemade sauce.
Table of Contents
Ingredients You’ll Need
Here are the simple ingredients to make this delicious honey pineapple teriyaki sauce at home:
- 1 cup pineapple juice (fresh or canned)
- ½ cup soy sauce (regular or low-sodium)
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tablespoon grated ginger (fresh is best)
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons water (to mix with cornstarch)
Step-by-Step Instructions
🔹 Step 1: Combine the Ingredients
In a saucepan, add:
- Pineapple juice
- Soy sauce
- Honey
- Brown sugar
- Rice vinegar
- Grated ginger
- Minced garlic
Stir everything well over medium heat.
🔹 Step 2: Let It Simmer
Bring the mixture to a light boil. Stir occasionally. This allows all the flavors to blend together and become rich and aromatic.
🔹 Step 3: Thicken the Sauce
In a small bowl, mix cornstarch and water to make a slurry.
Slowly pour the slurry into the simmering sauce while stirring. Let it cook for 2–3 minutes until the sauce thickens to your desired consistency.
Tips for Best Flavor
- Use fresh pineapple juice for a stronger fruit flavor.
- If you like it spicy, add a pinch of chili flakes or a splash of sriracha.
- Want a thicker sauce? Add a little more cornstarch slurry.
- This sauce stores well in the fridge for up to 1 week in an airtight jar.
What to Serve It With
This honey pineapple teriyaki sauce is super versatile. Try it with:
- Grilled chicken or wings
- Stir-fried veggies
- Tofu or shrimp
- Rice bowls
- Noodles
Final Thoughts
This easy homemade honey pineapple teriyaki sauce is sweet, tangy, and packed with flavor. It’s perfect for quick weeknight meals or weekend BBQs. Make a batch and drizzle it over your favorite dishes—your taste buds will thank you!
FAQs
1. Can I use canned pineapple juice?
Yes! Canned juice works great, but fresh juice gives a stronger pineapple flavor.
2. Is this sauce gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.
3. Can I store the sauce?
Absolutely! Store in a sealed jar in the fridge for up to 7 days.
4. What if I don’t have cornstarch?
You can use arrowroot powder or all-purpose flour as a thickener.
5. Can I freeze it?
Yes, freeze in small containers for up to 3 months. Thaw and reheat before using.
