Looking for a sweet, crunchy, and healthy snack you can make at home? These honey roasted almonds are the perfect treat! They’re quick, simple, and packed with flavor. Whether you want something for movie night, a lunchbox snack, or a holiday gift, this recipe is a must-try.
Table of Contents
📝 Ingredients You’ll Need
To make honey roasted almonds, you only need a few simple ingredients:
- 2 cups raw almonds
- ¼ cup honey
- 2 tablespoons water
- 2 tablespoons sugar (white or brown)
- ½ teaspoon salt
- ¼ teaspoon cinnamon (optional)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Roast the Raw Almonds
Spread the raw almonds on the baking sheet in a single layer.
Bake for 10 minutes until they’re lightly toasted. Stir once halfway through for even roasting.
Step 3: Make the Honey Syrup
While the almonds are roasting, add the following into a saucepan:
- ¼ cup honey
- 2 tablespoons water
- ½ teaspoon salt
- ¼ teaspoon cinnamon (optional)
Heat on low until everything is melted and combined. Stir well.
Step 4: Coat the Almonds
Once the almonds are roasted, pour them into a bowl.
Add the warm honey syrup and mix until all almonds are coated evenly.
Step 5: Bake Again
Return the coated almonds to the lined baking sheet.
Bake for another 10 minutes, stirring once after 5 minutes.
Step 6: Add Sugar
Right after baking, while the almonds are still warm, sprinkle 2 tablespoons of sugar over them. Toss to coat.
Step 7: Let Them Cool
Spread the almonds out and let them cool completely.
They’ll get crispier as they cool—resist the urge to eat them all right away!
Storage Tips
Store your honey roasted almonds in an airtight container at room temperature. They stay fresh and crunchy for up to 2 weeks—if they last that long!
Why You’ll Love This Recipe
- Super easy to make
- Sweet and salty flavor combo
- Healthier than store-bought snacks
- Great for holiday gifts, parties, or everyday munching
Bonus Tips
- Want more crunch? Add an extra tablespoon of sugar after baking.
- Love spice? Sprinkle a bit of cayenne pepper or chili powder into the honey syrup for a spicy twist.
- Make a big batch and share with friends in cute jars!
Final Thoughts
These homemade honey roasted almonds are addictive in the best way! They’re golden, sticky, and sweet with the perfect crunch. Plus, they’re healthier and cheaper than store-bought versions.
FAQs
Q1: Can I use roasted almonds instead of raw?
A: It’s best to start with raw almonds for perfect texture and flavor.
Q2: Can I skip the sugar?
A: Yes, but the almonds will be stickier and less crunchy.
Q3: How long do they stay fresh?
A: Up to 2 weeks in an airtight container.
Q4: Can I use maple syrup instead of honey?
A: Yes, but the flavor will change slightly—it’ll still taste great!
Q5: Are honey roasted almonds healthy?
A: Yes, in moderation! They’re high in protein and good fats, but do contain some added sugar.
